This colorful drink will brighten up any party. Lemon-lime soda can be substituted for the Prosecco for a non-alcoholic version.
YUM. It really is good. I love prosecco but didn't have any on hand. Used a brut champagne and loved it. Lemon zest is a must.
Read MoreYUM. It really is good. I love prosecco but didn't have any on hand. Used a brut champagne and loved it. Lemon zest is a must.
I thought this had a nice refreshing flavor. It kind of reminded me of a lighter more citrusy version of a sangria. At first I wasn't going to add the lemon rind, but am glad I did after reading the one review. It is neccessary! I used the finest grater I had and just added some to taste. For the wine, I used sparkling Moscato. I also made 1/2 recipe no problem. It actually made enough for one drink. The only problem I have is with the color. It is like a non-clear dark grapefruit looking color. The taste, though, outweighs that.
We've made this a couple of times for dinner parties, and it's a total hit. Everyone always asks us what's in it; it's so simple to make that it kind of feels like cheating. Last time we made it we used sparkling rosé, which was also delicious.
Totally yummy!! I actually used 2/3 cranberry sprite, 1/3 oJ, and a lemon zested.
Fabulous drink! Did not use the lemon zest or ice cubes. Placed a Prosecco in freezer which kept drink cold enough.
It is a great drink for mothers day because i made it for mom and it is really simply and i love it.
Our whole gang liked this a lot and several people asked me for the recipe, but most people said that if I made it again to not add the lemon zest. It just makes you feel like you have something stuck in your teeth. :(
This was great! Didn't have the lemon zest and everyone still loved it! Will definitely be doing this one again ????
Beautiful color, delightful fruity flavors, great for a summertime gathering or just a significant other. So easy to put together. Definitely keeping this one.
Wow! This was good... so good I am making it again for New Year's Eve! It was very simple and easy...that might be another reason why I'm going to make it again... I made 18 dishes in 2 days.... I tripled the ingredients in this recipe except for the lemon rind I loved the taste but I choked a few times on the rind while drinking....
