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Pretty Pomegranate Salad

Rated as 4.33 out of 5 Stars

"Colorful springtime salad."
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15 m servings 92
Original recipe yields 4 servings (1 salad)


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  1. Place the spinach and arugula leaves into a mixing bowl. Add the onion, mandarin oranges, and pomegranate seeds. Toss gently by hand to mix.

Nutrition Facts

Per Serving: 92 calories; 0.9 19.8 4.8 0 79 Full nutrition

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I leave out the mandarin, add some parmesan flakes and balsamic vinegar/cream and it's delicious.

Beautiful and delicious! I didn't have a red onion, so I used sweet onion. Used 'Horseradish Vinaigrette' from this site for the dressing w/ a bit of honey added to compliment the sweet fruits. ...