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My review
Patty's Tofu Burgers
pattyward555
"This is a special recipe for me. My first veggie burger from scratch! It is low cal, great tasting and easy. I make a bowl of this mix and leave it in the fridge so my husband can pat out a burger and quickly cook it on his lunch break. Enjoy:)"
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Ingredients
30 m servings 210 calsOriginal recipe yields 8 servings (8 tofu patties)
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- US
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Directions
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Prep
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Ready In
- Beat the eggs in a mixing bowl until smooth. Mix in the tofu, celery, onion, chili powder, cumin, curry paste, garlic, and oats with your hands until the tofu has broken into fine pieces, and the mixture is evenly blended. Form into 8 patties.
- Heat the vegetable oil in a large, nonstick skillet over medium heat. Cook the patties until crispy and golden brown on each side, about 5 minutes per side.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 210 calories; 10.1 g fat; 18.5 g carbohydrates; 13.9 g protein; 46 mg cholesterol; 82 mg sodium. Full nutrition
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Reviews
Read all reviews 3037 Ratings
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Most helpful positive review
6/25/2010
Just a suggestion to all those cooks out there. To get this recipe where your patties wont fall apart. Drain the tofu before you get cooking. This is what I do. I take the block of tofu out and ...
Most helpful critical review
4/26/2012
these were alright. I added more spices and tried to jazz them up a bit because they were really really bland the first time around. Anyways, they still feel like they're missing something, I'm ...
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6/25/2010
Just a suggestion to all those cooks out there. To get this recipe where your patties wont fall apart. Drain the tofu before you get cooking. This is what I do. I take the block of tofu out and ...
5/31/2010
I agree, very tasty! As vegetarians, my husband and I have eaten dozens of 'veggie burgers'. I will definitely make this one again, my husband really liked it, too. They were a little 'crumbl...
11/17/2011
This is a good recipe, and I'll give it 5 stars because we like it, it's healthy, and I'll make it again. I did have to make changes though- I didn't have red curry powder, so I used curry pow...
7/27/2010
These were my first tofu burgers ever and they came out amazing! I drained the tofu well before hand and had no issues with crumbliness! Only thing I'd add next time is a bit of salt.
11/24/2010
I can't believe how yummy this was! I added some chicken bullion, doubled the amount of egg, and used curry powder instead of paste, then baked at 175 degrees C for thirty minutes. I had this as...
8/29/2010
Thanks to pattyward555 for getting me started with homemade tofu burgers. This is my first attempt. I followed the advice to drain the tofu: the technique I used was to crumble both packages o...
7/22/2010
Really good. I'm vegetarian but my family isn't. I made one for me and instantly everyone wanted to try. I ended up making enough for the whole family. My friends came over and they absolutely l...
6/10/2010
Delicious! I substituted the oats crushed 'Nature Valley' Granola bars. It gave it a sweet inviting taste.
7/14/2012
Yummy! Good texture. Maybe a bit bland, but you can certainly dress them up easily enough. Very easy to make.