38 Ratings
  • 5 star values: 17
  • 4 star values: 11
  • 2 star values: 4
  • 3 star values: 4
  • 1 star values: 2

This is a special recipe for me. My first veggie burger from scratch! It is low cal, great tasting and easy. I make a bowl of this mix and leave it in the fridge so my husband can pat out a burger and quickly cook it on his lunch break. Enjoy:)

Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Beat the eggs in a mixing bowl until smooth. Mix in the tofu, celery, onion, chili powder, cumin, curry paste, garlic, and oats with your hands until the tofu has broken into fine pieces, and the mixture is evenly blended. Form into 8 patties.

    Advertisement
  • Heat the vegetable oil in a large, nonstick skillet over medium heat. Cook the patties until crispy and golden brown on each side, about 5 minutes per side.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

210 calories; 10.1 g total fat; 47 mg cholesterol; 82 mg sodium. 18.5 g carbohydrates; 13.9 g protein; Full Nutrition


Reviews (31)

Read All Reviews

Most helpful positive review

Rating: 5 stars
06/28/2010
Just a suggestion to all those cooks out there. To get this recipe where your patties wont fall apart. Drain the tofu before you get cooking. This is what I do. I take the block of tofu out and place it on a plate. I take a second plate on place it on top of the block of tofu. Then get a can of bean or corn or whatever is handy that had some weight and place that on top of the second plate. Wait for 20-25 min and dump the water. Hope this helps I know when I first cooked with tofu I had to research and research. This was yummy by the way we like spicy food so I added a jalapeno and it came delish!
(63)

Most helpful critical review

Rating: 1 stars
01/03/2018
I tried everything. I added 2 extra eggs. Drained the tofu. It fell apart no matter what I tried.
38 Ratings
  • 5 star values: 17
  • 4 star values: 11
  • 2 star values: 4
  • 3 star values: 4
  • 1 star values: 2
Rating: 5 stars
06/28/2010
Just a suggestion to all those cooks out there. To get this recipe where your patties wont fall apart. Drain the tofu before you get cooking. This is what I do. I take the block of tofu out and place it on a plate. I take a second plate on place it on top of the block of tofu. Then get a can of bean or corn or whatever is handy that had some weight and place that on top of the second plate. Wait for 20-25 min and dump the water. Hope this helps I know when I first cooked with tofu I had to research and research. This was yummy by the way we like spicy food so I added a jalapeno and it came delish!
(63)
Rating: 4 stars
06/01/2010
I agree very tasty! As vegetarians my husband and I have eaten dozens of 'veggie burgers'. I will definitely make this one again my husband really liked it too. They were a little 'crumbly' perhaps I should use quick oats next time (I used regular)? But all in all I really liked the spice combo. Good work!
(20)
Rating: 5 stars
11/17/2011
This is a good recipe and I'll give it 5 stars because we like it it's healthy and I'll make it again. I did have to make changes though- I didn't have red curry powder so I used curry powder plus some red chile paste instead. I added extra garlic garlic powder and onion powder and some black pepper. i think this is a bit bland in flavor but with additional seasonings it's a great recipe. And it sure is a lot healthier than the tofu burgers that are at the store. I may add some shredded carrot to this next time I think it would work out pretty well. Oh- and VERY important-- you MUST drain your tofu ahead of time. I wrap it up in a clean kitchen towel then place it between two plates and put something heavy on top. Let it sit for 25-20 minutes to squeeze that water out. Also... make sure you use QUICK COOK oats--- not the 5 minute cook oats. The quick cook (i.e. cooks in 1 minute) has no problem in getting the batter to stick together. That being said this is a nice recipe for healthy homemade tofu burgers... just add extra spices and try some different things. We added a bit of hot sauce when eating and it tasted great that way! Another one to try is a little bit of cheese (maybe some pepper jack?).
(16)
Advertisement
Rating: 5 stars
07/27/2010
These were my first tofu burgers ever and they came out amazing! I drained the tofu well before hand and had no issues with crumbliness! Only thing I'd add next time is a bit of salt.
(10)
Rating: 5 stars
11/24/2010
I can't believe how yummy this was! I added some chicken bullion doubled the amount of egg and used curry powder instead of paste then baked at 175 degrees C for thirty minutes. I had this as an open-faced sandwich with Roasted Tomatoes with Garlic also from this site. Will definitely make again. Thanks for sharing this!
(8)
Rating: 5 stars
08/30/2010
Thanks to pattyward555 for getting me started with homemade tofu burgers. This is my first attempt. I followed the advice to drain the tofu: the technique I used was to crumble both packages of firm tofu into a colander set the colander in a bowl to catch the drainage press another bowl into the tofu that was sitting in the colander and set a gallon water bottle on the bowl to exert weight onto the tofu. Left it in the 'fridge overnight and it was quite dry in the morning. Besides the recipe ingredients I added a finely-diced carrot and half bell pepper. Finely-diced cauliflower or broccoli would be good too. Used cumin seeds instead of ground cumin; and about 4 T. cumin paste instead of one. For the binder I started with 3 eggs instead of the 2 eggs called for and pan-fried 4 tofu patties. Was still crumbly so I added 2 more eggs for 5 total. This seemed to improve the cohesiveness of the cooked burgers. Had to use a spatula to transfer the patties to the frying pan as the egg doesn't bind the patty together until it's cooked. (But you knew that.:-) My total yield was 14-15 patties. Thanks for the awesome recipe!
(7)
Advertisement
Rating: 4 stars
07/22/2010
Really good. I'm vegetarian but my family isn't. I made one for me and instantly everyone wanted to try. I ended up making enough for the whole family. My friends came over and they absolutely loved them. It's a little bland so I added just a little bit of salt and pepper. Also drain the tofu. It helps. It's still a bit crumbly but not nearly as much.
(6)
Rating: 5 stars
06/11/2010
Delicious! I substituted the oats crushed 'Nature Valley' Granola bars. It gave it a sweet inviting taste.
(6)
Rating: 3 stars
04/26/2012
these were alright. I added more spices and tried to jazz them up a bit because they were really really bland the first time around. Anyways they still feel like they're missing something I'm just not totally sure what. I don't think I'll make them this way again.
(3)