Ingredients15 m servings 111 cals
- Combine the baby greens, mango, watermelon, mint, feta cheese, and minced onion in a mixing bowl. Whisk the vinegar, olive oil, and mango juice concentrate together in a small bowl, and pour over the salad. Toss gently to evenly coat.
Per Serving: 111 calories; 6.9 g fat; 9.9 g carbohydrates; 3.3 g protein; 14 mg cholesterol; 195 mg sodium. Full nutrition
ReviewsRead all reviews 18
This was delicious! I added some orange juice to the vinaigrette to balance everything out. Really like it, and I'll definitely be making this again!
This was amazingly good! I found a Marzetti White Balsamic Vinagerette so used 1/2 c.and just added 1 TBS. Apricot Nectar. Didn't need to pour all the dressing on. got raves from our guest! ...
This was sooooo good. I just used orange juice for the dressing and also only put the dressing on everything else but the greens. I also made about 2x the dressing just cause we like lots of fla...
what a great idea to mix the fruit with the feta cheese and neutral greens and balsamic + olive oil. Using a high quality olive oil REALLY makes a difference!! I buy my olive oil here, not too e...
Even anti-salad people love this salad. It was a huge hit at a BBQ and we will make it again!
Couldn't find the mango concentrate so took advice of others and used the orange juice concentrate instead. Otherwise, this recipe is perfect the way it is!! I had a group of girlfriends over ...
delicious summer salad! used OJ instead of mango juice but wouldn't change another thing
Excellent salad! I didn’t have watermelon, so I only used mango. I omitted the feta cheese because I’m trying to cut on fat. The fresh mint gives a really nice taste. Thanks for sharing, I will ...