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My review
My Bottom-Up Peach Cobbler
Aya_kat
"This was the result of letting my 3 baby cousins 'help' me in the kitchen. The oldest was 4. Surprisingly this cobbler turned out pretty well. If a bit messy."
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Ingredients
50 m servings 296 calsOriginal recipe yields 8 servings (1 8-inch square pan)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the butter into a 8x8-inch baking dish, and place into the oven until melted. Stir the sugar, nutmeg, and self-rising flour together in a mixing bowl. Stir in the milk until no lumps remain. Pour the batter over the melted butter in the baking dish. Do not stir. Spoon the sliced peaches over top; gently pour in the juice.
- Return to the oven, and bake until the batter has firmed and the cobbler has risen a bit, 35 to 45 minutes.
Footnotes
- Cook's Note
- To change this recipe to an apple cobbler, just substitute the peaches for apple. This recipe works well, both ways.
Nutrition Facts
Per Serving: 296 calories; 12.1 g fat; 46.3 g carbohydrates; 2.7 g protein; 32 mg cholesterol; 244 mg sodium. Full nutrition
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Reviews
Read all reviews 1415 Ratings
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Most helpful positive review
5/28/2010
This is a very old Southern recipe. Southern women have been making this dish exactly this way for centuries. it is absolutely DEE LISH. We often serve it with a scoop of vanilla ice cream. This...
Most helpful critical review
2/28/2011
There was entirely too much liquid for this recipe. My cobbler turned out as what can only be described as gelatinous. I double checked the recipe to make sure I didn't miss anything and I did...
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5/28/2010
This is a very old Southern recipe. Southern women have been making this dish exactly this way for centuries. it is absolutely DEE LISH. We often serve it with a scoop of vanilla ice cream. This...
7/6/2010
Used a cast iron skillet. Didn't have self-rising flour, but my handy-dandy Betty Crocker Cookbook told me that a substitute for 3/4 cup self-rising flour is 3/4 cup all-purpose flour, 1 tsp bak...
5/31/2010
Nice quick recipe. The family loved this. I added a pinch of cinnamon and served it with cool whip on top.
5/28/2010
This is an easy and great summer dessert. Serve warm and add ice creme and its a hit!! I use suger/cinnamon combo generously in place of the nutmeg! Because the cobbler portion is rich, feel f...
6/9/2010
Wonderful, easy cobbler! My 8-inch pan was in the sink and I didn't feel like washing it so I made it in the 9x11 and yes, it was thin ... but turned out just great. I'll be making this again.
2/28/2011
There was entirely too much liquid for this recipe. My cobbler turned out as what can only be described as gelatinous. I double checked the recipe to make sure I didn't miss anything and I did...
12/20/2010
I've found to use 1/2 of the milk and 1/2 of the peach syrup to mix with the flour mixture.
5/29/2010
If you use the juice from the can of peaches, what do you use when changing to apples ??
2/8/2013
This is an easy recipe to throw together. A little gooey and runny when warm but it tastes good. After chilling it forms a type of custard with the peaches and a cakey top. I am glad I made i...