Rating: 4 stars
16 Ratings
  • 5 star values: 7
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

This was the result of letting my 3 baby cousins 'help' me in the kitchen. The oldest was 4. Surprisingly this cobbler turned out pretty well. If a bit messy.

Recipe Summary

cook:
45 mins
total:
50 mins
prep:
5 mins
Servings:
8
Yield:
1 8-inch square pan
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 350 degrees F (175 degrees C).

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  • Place the butter into a 8x8-inch baking dish, and place into the oven until melted. Stir the sugar, nutmeg, and self-rising flour together in a mixing bowl. Stir in the milk until no lumps remain. Pour the batter over the melted butter in the baking dish. Do not stir. Spoon the sliced peaches over top; gently pour in the juice.

  • Return to the oven, and bake until the batter has firmed and the cobbler has risen a bit, 35 to 45 minutes.

Cook's Note

To change this recipe to an apple cobbler, just substitute the peaches for apple. This recipe works well, both ways.

Nutrition Facts

296 calories; protein 2.7g; carbohydrates 46.3g; fat 12.1g; cholesterol 32.3mg; sodium 243.9mg. Full Nutrition
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