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My review
Grilled Lamb Burgers
Jo
"If you have never prepared lamb burgers, I highly recommend you try this recipe. Serve on hamburger buns with lots of mango chutney and cream cheese. Also good with lettuce, tomato and red onion."
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Ingredients
35 m servings 376 calsOriginal recipe yields 5 servings (5 burgers)
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Directions
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Ready In
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Mix the lamb, egg, oregano, sherry, vinegar, red pepper flakes, garlic, green onions, mint, cilantro, bread crumbs, salt, and pepper together in a mixing bowl with your hands until evenly blended. Form into five patties.
- Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve on buns.
Nutrition Facts
Per Serving: 376 calories; 18.5 g fat; 25.4 g carbohydrates; 25.5 g protein; 113 mg cholesterol; 370 mg sodium. Full nutrition
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Reviews
Read all reviews 23Most helpful
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6/14/2010
These were really good! I did make one change, though not a huge one. Instead of using dried oregano, I used fresh since mine is growing so fast in my garden. I served with mango chutney and ...
4/29/2011
Excellent burgers, we loved them! I did make a change though by making and then topping the burgers with homemade greek tzatki. The slightly gamey taste of the lamb worked well with tzatki (mad...
4/4/2011
This recipe is just AMAZING! Very very easy to make and my kids love it! My husband and I took the suggestion of having Syrah with them and it was a very delicious pairing...my son made shoe...
8/19/2010
These were good but I made a few changes. I added Italian seasoning instead of all the separate herbs. I added mint sauce instead of fresh mint and served on wholemeal rolls with garlic mayo. Re...
6/26/2010
these were really good, i did not have some of the intredients like cilantro, fresh mint and white wine vinegair, and no grill or barbeque. I cooked in some ghee in cast iron pan, and everyone ...
5/19/2012
Great seasonings though I did tweak the meat and omitted the egg/breadcrumbs. I did half beef and half lamb so I wouldn't have to use the egg/breadcrumbs and make it juicier. Other than that, th...
12/17/2011
Made these as sliders and served with marinated onion, cucumber and tomatoe salad on toasted whole wheat dinner rolls with chipotle mayo on bottom bun. Served with an Amarone- the sweet complime...
6/25/2011
This is YUMMY! I put goat cheese and mango chutney on the lightly grilled bun. Mmmmmmm.
4/20/2012
These were wonderful! One tiny change - i didn't use the sherry. Other than that i made them exactly like this and they really were amazing. Moist and tender and flavorful. They smelled so g...