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My review
Coconut Horchata
Suzie
"A tropical version of the milky, rice drink Horchata. You can add rum to make this a tropical cocktail!"
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Ingredients
6 h 15 m servings 322 calsOriginal recipe yields 12 servings
- Adjust
- US
- Metric
Directions
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Prep
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Ready In
- Place rice, almonds, and coconut flakes into a food processor. Process until ground to the consistency of sand. Pour rice mixture into a bowl and stir in the boiling water. Cover and rest for 6 hours or overnight.
- Strain rice mixture through a sieve twice, discarding the ground rice, almonds, and coconut. Stir in the coconut milk and sweetened condensed milk. Stir in the cold water and serve over ice.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 322 calories; 17.6 g fat; 36.5 g carbohydrates; 7.1 g protein; 11 mg cholesterol; 72 mg sodium. Full nutrition
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Reviews
Read all reviews 1522 Ratings
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Most helpful positive review
10/20/2010
This is so good! I've made horchata before but not like this version. I put it in a milk bottle and my neighbor thought it was just that and poured herself a glass. What a surprise!! Now she...
Most helpful critical review
3/12/2012
I could have just opened a jar of cream of coconut and poured that into my glass. WAY too sweet.
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10/20/2010
This is so good! I've made horchata before but not like this version. I put it in a milk bottle and my neighbor thought it was just that and poured herself a glass. What a surprise!! Now she...
4/11/2011
Patience!!! Takes a while to make this but OHH is it worth it. For those having trouble straining it try placing a double layer of cheese cloth over a bowl and secure with a large rubber band. P...
5/29/2010
I made this today and just tried it--delicious! I have never tried horchata, so I have no basis for comparison, but I like it a lot. My only issue was trying to strain the rice mixture...it ju...
5/8/2011
I used a 15 oz. can of Creme of Coconut, which made it sweet enough to not add the sweetened condensed milk. I also added a sprinkle of cinnamon before straining the mixture and finished it off...
5/20/2010
Try straining it in batches. I use a large wire strainer and I fill it 1/3 of the way full before I dump out the rice.
6/6/2011
Kind of a pain to sieve but well worth the work! We added a bit of cinnamon too. Delicious!
9/13/2011
Wow.... this is amazing!!! This is the perfect drink for a nice sunny day, very refreshing. while making this, i found it was easier to strain out the almond, rice, and coconut mixure if i pou...
11/21/2010
Love it, made it the first time today. I think in next batch I will skip the flake coconut.