Recipes Salad Seafood Salad Recipes Shrimp Salad Recipes Thai-Style Grapefruit and Prawns 4.0 (13) 10 Reviews 3 Photos Super starter, sensually spicy. Recipe by Swiss Phil Updated on January 28, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 25 mins Cook Time: 5 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 pound uncooked medium shrimp, peeled and deveined 2 large grapefruit, peeled and sectioned 1 small red onion, thinly sliced 1 large avocado, peeled and cut into 1/2-inch dice 2 tablespoons lime juice 2 tablespoons Thai fish sauce 1 fresh red chile pepper, finely chopped ⅛ teaspoon brown sugar 1 tablespoon chopped fresh cilantro Directions Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the shrimp, and return to a boil. Cook the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 5 minutes. Drain and set aside to cool. Combine the grapefruit, onion, avocado, lime juice, fish sauce, chile pepper, and brown sugar in a large bowl. Top grapefruit salad with cooked shrimp, and sprinkle with chopped cilantro. I Made It Print Nutrition Facts (per serving) 311 Calories 12g Fat 26g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 311 % Daily Value * Total Fat 12g 16% Saturated Fat 2g 10% Cholesterol 173mg 58% Sodium 722mg 31% Total Carbohydrate 26g 9% Dietary Fiber 7g 26% Total Sugars 13g Protein 26g Vitamin C 89mg 447% Calcium 118mg 9% Iron 3mg 19% Potassium 809mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved