Ingredients10 m servings 66 cals
- Make a paste by crushing basil leaves and salt with a mortar and pestle. Stir in the olive oil and balsamic vinegar.
Per Serving: 66 calories; 6.9 g fat; 0.7 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 147 mg sodium. Full nutrition
ReviewsRead all reviews 6
Delightful! I had a chicken and pasta dish that looked a bit bland, whipped this up and... voila! Looked and tasted gourmet. I even made it simpler by pulsing in my food processor until it was...
Quick and easy, yet tasty. This makes a very small amount and is perfect for add to slices of french or sour dough bread before I grill them. Also, this is great on pasta with or without marinar...
Basil puree saves the day! My kids were disappointed because I had no parmesan or nuts to make pesto, but then, I found this! We made it to fit the amount of basil I had (probably less than th...
I added black pepper, red pepper and fresh garlic then blended everything. Great sauce that works well as a dressing when blended.
I got a very large bunch of organic basil at work and didn't know what to do with so much. Ended up trying this recipe and freezing it in several small servings. For a quick dinner one night, ...