New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Best Ever Kabob Marinade by Lindsay Clark

Best Ever Kabob Marinade

Rated as 4.33 out of 5 Stars
51 made it  |  24 reviews   |  7 photos
8

Recipe by:

"This is perfect for kabobs! We generally use chicken or pork and it is great with onions, zucchini, and portobello mushrooms! You'll wow your crowd with this one! This is enough marinade for 2 pounds of meat and the veggies."
Added to shopping list. Go to shopping list.

Ingredients

5 m servings 115
Original recipe yields 8 servings (1 1/2 cups)

Directions

{{model.addEditText}} Print
  1. Whisk honey, soy sauce, chili sauce, cumin, and vegetable oil together in a bowl.
You might also like
Best Ever Meat Loaf

A juicy meat loaf filled with vegetables and glazed with a sweet and tangy sauce.
Best Ever Crab Cakes

Delicious, homemade crab cakes that come together quickly.
The Best Meatloaf I've Ever Made

Discover the simple secrets to amazing, beefy meatloaf.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Editor's Note
  • Reserve 1/3 of the marinade to baste with during grilling. Marinate meat for 1 to 2 hours.

Nutrition Facts


Per Serving: 115 calories; 3.6 21.1 1.4 0 1018 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 24
Rate and review

  1. 30 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Delish!! I made as written, marinated chicken breasts about 5 hours, and grilled them. I served them with rice and snow peas.

Read more
Most helpful critical review

I used it on shrimp and veggie kabobs. I thought it was too sweet and I used less honey than the recipe called for. But, I really don't like sweet marinades.

Read more
Most helpful
Most positive
Least positive
Newest

Delish!! I made as written, marinated chicken breasts about 5 hours, and grilled them. I served them with rice and snow peas.

Read more

This was very easy and I used it on peppers & onions at a party. Everyone loved it! I would definitely make it again and use it for fajitas with chicken.

Read more

Simple, easy and flavorful blend! Marinated chicken breast, sirloin, and veggies for approx. 6 hrs. Left proportions as is, but might add more chili sauce next time for added flavor.

Read more

Made this for the Recipe ground selection of the week. I made chicken kabobs and marinated the veggies/fruits and chicken all day. Used the veggie marinade to baste, just cook it with a wee bit ...

Read more

Prepared for the Recipe Group May, 2014...I used less honey (about 1/3 cup, you might want to start low and add), and a tablespoon of garlic chili sauce for a little heat. I thought it definitel...

Read more

Recipe Group Selection: 24, May 2014 ~ I used this marinade on organic boneless chicken breast and it was delicious. I was worried that the honey would make this too sweet, but it wasn't. The...

Read more

This really was a sensational marinade. I printed the recipe a long time ago and never made it, but saw it as I was flipping through my recipe book yesterday. I used this on chicken & beef and i...

Read more

This recipe was great! I added white wine vinegar just to make it a little lighter tasting (even parts as soy and honey) and used olive oil instead of vegetable oil. It actually came out with re...

Read more

I think it's easy to over do it with the cumin, and next time I'll cut back on it, but otherwise this is quite good.

Read more
More Reviews