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My review
Best Ever Kabob Marinade
Lindsay Clark
"This is perfect for kabobs! We generally use chicken or pork and it is great with onions, zucchini, and portobello mushrooms! You'll wow your crowd with this one! This is enough marinade for 2 pounds of meat and the veggies."
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Ingredients
5 m servings 115 calsOriginal recipe yields 8 servings (1 1/2 cups)
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Directions
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- Editor's Note
- Reserve 1/3 of the marinade to baste with during grilling. Marinate meat for 1 to 2 hours.
Nutrition Facts
Per Serving: 115 calories; 3.6 g fat; 21.1 g carbohydrates; 1.4 g protein; 0 mg cholesterol; 1018 mg sodium. Full nutrition
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Reviews
Read all reviews 2429 Ratings
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Most helpful positive review
10/25/2010
Delish!! I made as written, marinated chicken breasts about 5 hours, and grilled them. I served them with rice and snow peas.
Most helpful critical review
10/25/2015
I used it on shrimp and veggie kabobs. I thought it was too sweet and I used less honey than the recipe called for. But, I really don't like sweet marinades.
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10/25/2010
Delish!! I made as written, marinated chicken breasts about 5 hours, and grilled them. I served them with rice and snow peas.
5/31/2010
This was very easy and I used it on peppers & onions at a party. Everyone loved it! I would definitely make it again and use it for fajitas with chicken.
6/10/2012
Simple, easy and flavorful blend! Marinated chicken breast, sirloin, and veggies for approx. 6 hrs. Left proportions as is, but might add more chili sauce next time for added flavor.
5/27/2014
Made this for the Recipe ground selection of the week. I made chicken kabobs and marinated the veggies/fruits and chicken all day. Used the veggie marinade to baste, just cook it with a wee bit ...
5/25/2014
Prepared for the Recipe Group May, 2014...I used less honey (about 1/3 cup, you might want to start low and add), and a tablespoon of garlic chili sauce for a little heat. I thought it definitel...
6/3/2014
Recipe Group Selection: 24, May 2014 ~ I used this marinade on organic boneless chicken breast and it was delicious. I was worried that the honey would make this too sweet, but it wasn't. The...
8/9/2013
This really was a sensational marinade. I printed the recipe a long time ago and never made it, but saw it as I was flipping through my recipe book yesterday. I used this on chicken & beef and i...
7/4/2012
This recipe was great! I added white wine vinegar just to make it a little lighter tasting (even parts as soy and honey) and used olive oil instead of vegetable oil. It actually came out with re...