Best Ever Kabob Marinade

Rating: 4.4 stars
35 Ratings
  • 5 star values: 20
  • 4 star values: 11
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0

This is perfect for kabobs! We generally use chicken or pork and it is great with onions, zucchini, and portobello mushrooms! You'll wow your crowd with this one! This is enough marinade for 2 pounds of meat and the veggies.

By Lindsay Clark
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Whisk honey, soy sauce, chili sauce, cumin, and vegetable oil together in a bowl.

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Editor's Note

Reserve 1/3 of the marinade to baste with during grilling. Marinate meat for 1 to 2 hours.

Nutrition Facts

Per Serving:
114.7 calories; 1.4 g protein; 21.1 g carbohydrates; 0 mg cholesterol; 1018.1 mg sodium. Full Nutrition

Reviews (28)

Read More Reviews

Most helpful positive review

josiebean
Rating: 4 stars
06/01/2010
This was very easy and I used it on peppers & onions at a party. Everyone loved it! I would definitely make it again and use it for fajitas with chicken. Read More
Helpful
(16)

Most helpful critical review

Julia
Rating: 2 stars
10/26/2015
I used it on shrimp and veggie kabobs. I thought it was too sweet and I used less honey than the recipe called for. But I really don't like sweet marinades. Read More
35 Ratings
  • 5 star values: 20
  • 4 star values: 11
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
josiebean
Rating: 4 stars
06/01/2010
This was very easy and I used it on peppers & onions at a party. Everyone loved it! I would definitely make it again and use it for fajitas with chicken. Read More
Helpful
(16)
llhall01
Rating: 5 stars
10/27/2010
Delish!! I made as written marinated chicken breasts about 5 hours and grilled them. I served them with rice and snow peas. Read More
Helpful
(15)
Valerie Weiler-Hinch
Rating: 4 stars
06/10/2012
Simple easy and flavorful blend! Marinated chicken breast sirloin and veggies for approx. 6 hrs. Left proportions as is but might add more chili sauce next time for added flavor. Read More
Helpful
(10)
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*Sherri*
Rating: 5 stars
05/27/2014
Made this for the Recipe ground selection of the week. I made chicken kabobs and marinated the veggies/fruits and chicken all day. Used the veggie marinade to baste just cook it with a wee bit of corn starch to thicken it first on stove top so it sticks better. I did add in a bit more seasoning than just cumin after tasting it just spice it up with your favorite seasonings. I used May Ploy chili sauce and a couple teaspoons of Sambel Oelek for added heat. Was a great marinade to pair with fruits and veggies. My eldest son wanted the marinade recipe....we all really liked it. Read More
Helpful
(6)
Saveur
Rating: 5 stars
05/25/2014
Prepared for the Recipe Group May 2014...I used less honey (about 1/3 cup you might want to start low and add) and a tablespoon of garlic chili sauce for a little heat. I thought it definitely needed something acetic I added two tablespoons of rice vinegar and only one teaspoon oil. I used ths on chicken cutlets that hubs grilled to crispy perfection! Great marinade a definite do over for sure. Want to try this on pork chops. Thanks fo sharing your recipe with us Lindsay! Read More
Helpful
(4)
Molly
Rating: 5 stars
06/04/2014
Recipe Group Selection: 24 May 2014 I used this marinade on organic boneless chicken breast and it was delicious. I was worried that the honey would make this too sweet but it wasn't. The chicken marinated for 2 days so it had plenty of flavor. I also made veggie kabobs with zucchini and onion and had fresh asparagus that DH grilled. I did as Lindsay the submitter suggested and saved part of the marinade to baste as we grilled and also used the marinade on the veggies. Remember to not use the marinade the meat soaked in but to save some "clean" marinade to baste with and to use on veggies. A nice selection last week. Read More
Helpful
(3)
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RainbowJewels
Rating: 5 stars
08/09/2013
This really was a sensational marinade. I printed the recipe a long time ago and never made it but saw it as I was flipping through my recipe book yesterday. I used this on chicken & beef and it was awesome. Read More
Helpful
(3)
hilary Quirion
Rating: 4 stars
07/04/2012
This recipe was great! I added white wine vinegar just to make it a little lighter tasting (even parts as soy and honey) and used olive oil instead of vegetable oil. It actually came out with really nice flavour Read More
Helpful
(3)
Heather Wright Leal
Rating: 5 stars
06/26/2012
Had it on pork tonight- excellent! Read More
Helpful
(2)
Julia
Rating: 2 stars
10/26/2015
I used it on shrimp and veggie kabobs. I thought it was too sweet and I used less honey than the recipe called for. But I really don't like sweet marinades. Read More
More Reviews
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