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Beer Can Chicken
September 12, 2010

This is my favorite way to do chicken. Put it on the grill during pregame and take it off at halftime. You really don't need to check it. The hardest part is keeping people from opening the grill to see what is smelling so good. Experiment with different beers and rubs. Indirect heat is the key. Oh, one more thing all the pictures have the wings just sticking out, I like to tuck the tips behind the breast, it keeps them from getting overcooked. Save me a leg!!

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