Rhubarb Drop Cookies

4.1
(46)

This is a cookie that will please everyone, young and old. They have a very nice look to them.

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Prep Time:
20 mins
Cook Time:
15 mins
Additional Time:
1 hrs
Total Time:
1 hrs 35 mins
Servings:
36
Yield:
3 dozen

Ingredients

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder

  • 1 teaspoon ground cinnamon

  • ½ teaspoon ground cloves

  • ½ teaspoon salt

  • ½ cup butter

  • 1 cup white sugar

  • 1 egg

  • 1 cup chopped rhubarb

  • ½ cup raisins (Optional)

  • ½ cup chopped nuts (Optional)

  • 3 tablespoons flax seeds (Optional)

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C). Combine flour, baking soda, baking powder, cinnamon, cloves, and salt in a bowl. Set aside.

  2. Beat the butter and sugar with an electric mixer in a large bowl until smooth. Beat the egg into the butter until completely blended, then stir in the rhubarb. Mix in the flour mixture until just incorporated. Fold in the raisins, nuts, and flax seeds; mixing just enough to evenly combine. Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets.

  3. Bake in the preheated oven until lightly browned, 12 to 15 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts (per serving)

94 Calories
4g Fat
13g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 94
% Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 9%
Cholesterol 12mg 4%
Sodium 102mg 4%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 3%
Total Sugars 7g
Protein 1g
Vitamin C 0mg 2%
Calcium 19mg 1%
Iron 1mg 3%
Potassium 51mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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