This recipe is one of my favorite recipes. What makes this recipe so yummy is the chips. This is a great recipe for gatherings with friends and family.

CountryBelle
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish with butter.

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  • In a bowl, stir together the self-rising flour, garlic powder, meat tenderizer, salt, and pepper. In a separate bowl, place the crushed potato chips. Pour the olive oil into a third bowl.

  • Rinse the chicken tenders under cold water. Working one at a time, dip a chicken tender into olive oil, then into the seasoned flour mixture, then back into the olive oil, then into the crushed potato chips. Lay the coated chicken tender into the prepared baking dish. Repeat with all the other pieces of chicken. Sprinkle about 1 tablespoon of the seasoned flour onto the chicken pieces, then sprinkle the chicken with remaining potato chips.

  • Place the baking dish onto the middle rack of preheated oven, and bake until the chicken is no longer pink inside, the juices run clear, and the coating is golden brown, about 30 minutes.

Editor's Note

The nutrition data for this recipe includes the full amount of the breading ingredients and olive oil. The actual amount of the breading and oil consumed will vary.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

448 calories; 27.3 g total fat; 51 mg cholesterol; 1610 mg sodium. 27.6 g carbohydrates; 23.4 g protein; Full Nutrition

Reviews (16)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/25/2010
This is really good with sour cream and onion chips. I don't usually use meat tenderizer because chicken tenders don't really need it. I make this a lot on the nights where I'm exhausted and want a really quick meal. To save on calories these can be baked in the oven too. 350 for about 25 minutes or so. GREAT with a lowfat ranch dipping sauce. Read More
(12)

Most helpful critical review

Rating: 1 stars
06/28/2010
This sounded good and I followed the recipe exactly. It was so salty we couldn't eat it. What was the purpose of the tenderizer? Sorry! Read More
(11)
17 Ratings
  • 5 star values: 4
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 4
Rating: 4 stars
05/25/2010
This is really good with sour cream and onion chips. I don't usually use meat tenderizer because chicken tenders don't really need it. I make this a lot on the nights where I'm exhausted and want a really quick meal. To save on calories these can be baked in the oven too. 350 for about 25 minutes or so. GREAT with a lowfat ranch dipping sauce. Read More
(12)
Rating: 4 stars
05/25/2010
This is really good with sour cream and onion chips. I don't usually use meat tenderizer because chicken tenders don't really need it. I make this a lot on the nights where I'm exhausted and want a really quick meal. To save on calories these can be baked in the oven too. 350 for about 25 minutes or so. GREAT with a lowfat ranch dipping sauce. Read More
(12)
Rating: 1 stars
06/28/2010
This sounded good and I followed the recipe exactly. It was so salty we couldn't eat it. What was the purpose of the tenderizer? Sorry! Read More
(11)
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Rating: 4 stars
06/28/2010
This was a pretty good recipe. Very easy to make. I left out the meat tenderizer and I used Cajun Herb and Spice potato chips. Leftovers weren't crunchy anymore but still very moist and tasty. Read More
(9)
Rating: 4 stars
06/18/2010
I was pleasantly surprised at how tasty this dish turned out! Instead of using chicken tenders I used boneless skinless chicken breast. I didn't use the meat tenderizer and had to use a substitution for the self-rising flour (1 cup of flour 1 and 1/4 teaspoon of baking powder and a pinch of salt). I ended up cooking the chicken for 45 minutes and even with the changes the chicken came out perfectly! The only thing I may change in the future is decreasing the amount of salt in this dish as I felt the chicken was overly salty (especially with the chips). I will definitely be making this again! Thanks for the great recipe! Read More
(6)
Rating: 1 stars
06/21/2010
Way too salty! Read More
(5)
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Rating: 5 stars
12/27/2010
I made this recipe with bread crumbs and panko instead of chips. No need to tenderize as I used chickent tenders. I had never thought about using olive oil instead of eggs! It came out crunchy and tender and best of all no deep frying. Read More
(4)
Rating: 5 stars
05/27/2010
Fantastic recipe my family just love this idea! Thank you. ED Read More
(3)
Rating: 4 stars
04/25/2012
I used to cater weddings and parties. I would do a recipe simular this but I only used butter and potato chips crushed. You wipe off the chicken tenders after rinsing them then you dip them in melted unsalted butter and then in the crumbs and bake in a 350 degree oven till done. About 20 minutes. This one sounds good. I have not tried yet. Read More
(3)
Rating: 5 stars
06/10/2010
This is really good and goes on our permanent recipe list! Read More
(3)