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Ooey-Gooey Cinnamon Buns
December 18, 2010

I am a lucky baker, meaning I have no idea what I'm doing most of the time, but it usually works out pretty well in the end. When I made these for a dinner party I was having - I was a little worried - but they turned out well. Too well. The buns were so unbelievably and incredibly delicious I kind of got scared. I felt like I had created something so devastating, so powerful, that it would wreak havoc on humanity. I knew what it was like to be Oppenheimer, surveying the results of his work. So PLEASE be careful when and where you make these - they are beyond humanity's control; this cinnamon bun WILL NOT BE DENIED AND WILL HAVE ITS WAY WITH YOU! Consider yourself warned.

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