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A-Plus Italian Olive Oil Balsamic Bread Dip

Rated as 4.33 out of 5 Stars

"This recipe is similar to one at an Italian restaurant where I once worked, with a few changes for the better, of course! I don't think it can get any better! Serve with your favorite Italian bread. Ready in minutes."
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Ingredients

5 m servings 164 cals
Original recipe yields 4 servings

Directions

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Nutrition Facts


Per Serving: 164 calories; 17 g fat; 2.6 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 12 Ratings

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Most helpful positive review

AWESOME GREAT JOB!!!! :)

Most helpful critical review

There's just something missing for me so I added parmesan cheese and crushed oregano and then found it not bad to dip bread into.

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There's just something missing for me so I added parmesan cheese and crushed oregano and then found it not bad to dip bread into.

AWESOME GREAT JOB!!!! :)

This is very good dipping sauce, add more crushed pepper for a kick if you like it hot.

Made exactly as stated - by far the best bread dip ever!

Delicious! I used basil and oregano instead of rosemary.

This didn't turn out as I hoped. The Balsamic Vinegar and garlic were too overpowering. I would definitely dial back on both of those ingredients if I were to make this again.

This bread dipping oil got rave reviews from party guests and I couldn't agree more. I didn't have fresh rosemary but the dried rosemary tasted very good in it. This was fast, easy, and deliciou...

I thought this was great! I am not normally a big fan of rosemary but I loved this. Yum!