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Scrumptious Shrimp Scampi Linguine
September 18, 2010

Thanks so much for sharing, misterme. This recipe was delicious, and so easy! I did a few tweaks: I didn't have heavy cream, so I substituted greek yogurt. Delicious. I was also out of red pepper flakes, so I too a few whole dried red peppers, and added them to the roux when the pasta was absorbing the liquid. They added just the right amount of pazazz. I took them out when I served, of course. I dusted the dinner with a little Parmesian, which is a no-brainer. But after dinner, I thought it would be a good touch to drizzle on a little lime juice, just before serving. Sliced black olives seem to make sense to me, too.

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