Cinnamon Raisin Stuffed French Toast

Rating: 4.27 stars
30 Ratings
  • 5 star values: 15
  • 4 star values: 10
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1

This is quick and easy, and sure to please!

By Kat

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • In a small bowl, mix together the cream cheese, sugar, and 1/8 teaspoon of cinnamon until thoroughly combined. Spread cream cheese mixture onto 4 slices of raisin bread. Top each spread slice with another slice of raisin bread to make 4 sandwiches.

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  • In a shallow bowl, beat the eggs with milk and 1/8 teaspoon of cinnamon. Dip each sandwich into the egg mixture on both sides.

  • Grease a skillet with butter, and place over medium heat. Brown the sandwiches in the skillet for about 2 minutes per side.

Nutrition Facts

Per Serving:
322 calories; protein 11.7g; carbohydrates 32.7g; fat 16.6g; cholesterol 127.8mg; sodium 340.8mg. Full Nutrition
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Reviews (24)

Read More Reviews

Most helpful positive review

Peggy
Rating: 5 stars
06/01/2010
We have been making and enjoying this recipe for years! It's quick and tasty and very comforting breakfast/brunch food. You can change up the bread for new choices of taste. Excellent!! Read More
Helpful
(20)

Most helpful critical review

LuAnn S Di Paglia
Rating: 1 stars
12/08/2010
Dissapointing. Read More
Helpful
(5)
30 Ratings
  • 5 star values: 15
  • 4 star values: 10
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Peggy
Rating: 5 stars
06/01/2010
We have been making and enjoying this recipe for years! It's quick and tasty and very comforting breakfast/brunch food. You can change up the bread for new choices of taste. Excellent!! Read More
Helpful
(20)
Vicki Adams
Rating: 5 stars
08/16/2010
Got this recipe from Good Housekeeping years ago. The whole family loves it. Read More
Helpful
(11)
joeyswifey
Rating: 5 stars
08/04/2010
Quick and easy delicious recipe! Hubby and I made this for breakfast and we both loved it. We didn't have any cinnamon raisin bread on hand only whole wheat bread but it still turned out great. This one's a keeper! Read More
Helpful
(10)
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Maggie Lipham
Rating: 4 stars
11/02/2010
this was super easy but the cream cheese filling wasn't very different tasting then just plain old cream cheese next time i'll try honey like someone suggested above. Read More
Helpful
(8)
jenelle
Rating: 5 stars
02/15/2011
This was very yummy. I didn't have any cinnamon raisin bread just wheat so I added raisins in with the cream cheese mixture. Read More
Helpful
(7)
Sarah Jo
Rating: 5 stars
10/14/2010
I used low-fat cream cheese honey instead of sugar and I added vanilla extract to the egg wash. The kids thought this was great. Next time I think I'd like to try this with sliced apples or pears in the "sandwich". Read More
Helpful
(6)
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kat4kittens2002
Rating: 4 stars
09/21/2010
My kids really liked this. I did make some changes tho. I used the cinnamon bread and the crm. cheese mixture but for the egg mixture i used another recipe. Mix together: 1/4 cup all-purpose flour 1 cup milk 1 pinch salt 3 eggs 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract 1 tablespoon white sugar I had leftover egg mixture so i just cooked it up like a blintz and spread some crm. cheese mixture on it and rolled it up. (It wasn't too bad). Read More
Helpful
(5)
Melissa Swarr
Rating: 5 stars
08/16/2010
Goodbye diet! This is a delicious treat and much better than the baked french toast versions I've tried. What a delicious treat to serve! Loved it! Will make this again and again and again!! Read More
Helpful
(5)
ashleyp
Rating: 5 stars
01/18/2011
Great recipes served for brunch this christmas everyone loved it Read More
Helpful
(5)
LuAnn S Di Paglia
Rating: 1 stars
12/08/2010
Dissapointing. Read More
Helpful
(5)
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