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My review
Cinnamon Raisin Stuffed French Toast
5
Kat
"This is quick and easy, and sure to please!"
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Ingredients
30 m servings 322Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- In a small bowl, mix together the cream cheese, sugar, and 1/8 teaspoon of cinnamon until thoroughly combined. Spread cream cheese mixture onto 4 slices of raisin bread. Top each spread slice with another slice of raisin bread to make 4 sandwiches.
- In a shallow bowl, beat the eggs with milk and 1/8 teaspoon of cinnamon. Dip each sandwich into the egg mixture on both sides.
- Grease a skillet with butter, and place over medium heat. Brown the sandwiches in the skillet for about 2 minutes per side.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 2430 Ratings
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Most helpful positive review
5/28/2010
We have been making and enjoying this recipe for years! It's quick and tasty and very comforting breakfast/brunch food. You can change up the bread for new choices of taste. Excellent!!
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5/28/2010
We have been making and enjoying this recipe for years! It's quick and tasty and very comforting breakfast/brunch food. You can change up the bread for new choices of taste. Excellent!!
8/15/2010
Got this recipe from Good Housekeeping years ago. The whole family loves it.
8/3/2010
Quick and easy delicious recipe! Hubby and I made this for breakfast and we both loved it. We didn't have any cinnamon raisin bread on hand, only whole wheat bread, but it still turned out gre...
10/30/2010
this was super easy but the cream cheese filling wasn't very different tasting then just plain old cream cheese, next time i'll try honey, like someone suggested above.
2/13/2011
This was very yummy. I didn't have any cinnamon raisin bread, just wheat, so I added raisins in with the cream cheese mixture.
10/13/2010
I used low-fat cream cheese, honey instead of sugar and I added vanilla extract to the egg wash. The kids thought this was great. Next time, I think I'd like to try this with sliced apples or pe...
10/19/2010
Yummy, quick and easy! I followed the recipe exactly and it came out great. I served it with a blueberry sauce recipe I found on this site. They were great together.