Skip to main content New this month
Get the Allrecipes magazine

Fudgy Pudding Treats

Rated as 4 out of 5 Stars

"Chocolate and peanut butter combine for this smooth and crunchy frozen treat."
Added to shopping list. Go to shopping list.

Ingredients

servings 106 cals
Original recipe yields 12 servings

Directions

{{model.addEditText}} Print
  1. Whisk together milk and pudding mix in medium bowl for 1 minute. Stir in hot fudge topping and peanut butter until smooth and creamy.
  2. Pour 1/4 cup mixture into 12 small disposable plastic cups (4 or 5 oz. size). Insert a wooden stick in each treat.
  3. Freeze 1 to 2 hours or until firm. Release treat by quickly running warm water on outside of cup.

Nutrition Facts


Per Serving: 106 calories; 4.9 g fat; 11.3 g carbohydrates; 3.7 g protein; < 1 mg cholesterol; 155 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

I used fat free evaporated milk (for a creamier texture), sugar free instant chocolate pudding and my own homemade sugar free chocolate syrup. I think had I not used the chocolate pudding, it wo...

Very good not "fudgy" enough though. I substituted Sunbutter (sunflower seed spread) for the peanut butter since we have severe allergies. Kids said that they were a bit too sunbuttery tasting. ...