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Ingredientsservings 106 cals
Original recipe yields 12 servings
- Whisk together milk and pudding mix in medium bowl for 1 minute. Stir in hot fudge topping and peanut butter until smooth and creamy.
- Pour 1/4 cup mixture into 12 small disposable plastic cups (4 or 5 oz. size). Insert a wooden stick in each treat.
- Freeze 1 to 2 hours or until firm. Release treat by quickly running warm water on outside of cup.
Per Serving: 106 calories; 4.9 g fat; 11.3 g carbohydrates; 3.7 g protein; < 1 mg cholesterol; 155 mg sodium. Full nutrition
ReviewsRead all reviews 2
I used fat free evaporated milk (for a creamier texture), sugar free instant chocolate pudding and my own homemade sugar free chocolate syrup. I think had I not used the chocolate pudding, it wo...