My Aunt's Banana Bread

Name: My Aunt's Banana Bread
Prep time: 15 min
Cook time: 50 min
Total time: 85 min
Ingredients: 3 ripe bananas, mashed; 1 teaspoon distilled white vinegar; 1.5 cups white sugar; 0.5 cup butter, softened; 2 eggs, beaten; 2.25 cups all-purpose flour; 0.75 teaspoon baking soda; 0.5 teaspoon baking powder; 0.5 teaspoon salt; 0.5 cup chopped walnuts; 0.5 cup chocolate chips

3.5

(8)

7 Reviews

3 Photos

I got this recipe from one of my aunts, who got it from an old woman she met in Hawaii while stationed there. It is hands-down the very best banana bread I've ever tasted!! No extra buttering required ;)

Recipe by tangyh

Published on June 18, 2020

3

Prep Time:

15 mins

Cook Time:

50 mins

Additional Time:

20 mins

Total Time:

1 hrs 25 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

3 ripe bananas, mashed
1 teaspoon distilled white vinegar
1 ½ cups white sugar
½ cup butter, softened
2 eggs, beaten
2 ¼ cups all-purpose flour
¾ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
½ cup chopped walnuts (Optional)
½ cup chocolate chips (Optional)

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Stir the bananas and vinegar together in a bowl, and set aside. Cream the sugar and butter together in a large bowl until creamy and smooth, then beat in the eggs. Stir in the reserved banana mixture. In a separate bowl, stir the flour, baking soda, baking powder, and salt together until the mixture is free of lumps. Mix the flour mixture into the butter-sugar mixture until well blended, and stir in the chopped walnuts and chocolate chips. Spread the batter into the prepared loaf pan.
Bake in the preheated oven until lightly browned and a toothpick inserted into the center of the loaf comes out clean, 50 to 60 minutes. Let cool in pan about 5 minutes, then turn out onto a wire rack.

Nutrition Facts (per serving)

354	Calories
14g	Fat
55g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 354
% Daily Value *
Total Fat 14g	18%
Saturated Fat 7g	34%
Cholesterol 51mg	17%
Sodium 264mg	11%
Total Carbohydrate 55g	20%
Dietary Fiber 2g	8%
Total Sugars 33g
Protein 5g
Vitamin C 3mg	13%
Calcium 30mg	2%
Iron 2mg	9%
Potassium 192mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.