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Brown Sugar Banana Bread
November 30, 2011

I couldn't wait to review!! I wanted to review before it was done but I held on. I followed the recipe to the letter. After 40 minutes it looked beautiful and smelled even better, but the toothpick came out WET! I thought I did something wrong. I put it back in another 10 minutes and still wet. I came back to read the reviews and was so relieved to see so many other people say it took 60 minutes or more. WHEW! I put some foil over top so my beautiful brown crust on top wouldn't burn and turned the oven off, then put it back in and just let it set. Sorry but I didn't pay attention to how long it took, I was doing dishes. The pick came out clean when it took it out. It's moist and so yummy (I ate it warm, it was too tempting!). Oh, I did make one teeny addition... after I put it in the pan I sprinkled some cinnamon sugar on top for the sparkly crusty top. That's it! YUMM!

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