Skip to main content New<> this month
Get the Allrecipes magazine
Brown Sugar Banana Bread
Reviews:
June 27, 2011

Phenomenal banana bread recipe! Very flavorful, moist and full of great banana flavor. I only made a couple minor mods to the original recipe: I cut the butter down to 2 tbl., only used 1/2 c. brown sugar and substituted whole wheat four for the AP. With the flour switch, I was nervous that the texture would be 'off,' but I was wrong! It turned out super moist and perfect...and the sweetness from the 4 bananas more than made up for the brown sugar I cut out. Excellent recipe...will definitely make it again and again!

  1. 374 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars