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Brown Sugar Banana Bread
August 29, 2010

A very delicious bread! I made sure to follow the advice of some of the other reviewers so my bread wouldn't sink in the middle. I beat my butter and sugar for a good bit, probably about 7-8 minutes. I also let my egg come up to room temperature before using it and warmed the milk up a bit in the microwave. I only ended up using 3 medium bananas since that was all I had on hand. My bread took 50 minutes to bake instead of 40, but came out perfect on the first try! It had just the amount of banana flavor that I like and was incredibly soft from the brown sugar! The cinnamon was a great compliment to the bananas as well. This is a keeper, thanks!

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