Skip to main content New<> this month
Get the Allrecipes magazine
Brown Sugar Banana Bread
Reviews:
May 29, 2010

Excellent! Baked for 60 minutes in an air-bake pan; 40 minutes wasn't enough. Very moist-one of the best banana breads I've made. I tried this recipe because I was out of white sugar and had bananas to use up. Added a handful of chocolate chips to the mix for fun and sprinkled oats mixed with brown sugar on top before I baked it. I will make this again.

  1. 374 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars