Brown Sugar Banana Bread

Name: Brown Sugar Banana Bread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 4 ripe bananas, cut into chunks; 1.25 cups light brown sugar; 0.5 cup butter, softened; 1 jumbo egg; 0.25 cup whole milk; 1 teaspoon cinnamon; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 0.5 teaspoon baking soda; 0.5 teaspoon kosher salt

4.5

(490)

396 Reviews

110 Photos

This brown sugar banana bread is moist, sweet, and deeply flavored with cinnamon. It's the perfect present for friends and loved ones.

Recipe by The D Family

Updated on December 20, 2022

110

Prep Time:

15 mins

Cook Time:

40 mins

Total Time:

55 mins

Servings:

8

Yield:

1 9x5-inch loaf

Jump to Nutrition Facts

Ingredients

4 ripe bananas, cut into chunks
1 ¼ cups light brown sugar
½ cup butter, softened
1 jumbo egg
¼ cup whole milk
1 teaspoon cinnamon
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon kosher salt

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Place bananas into a large resealable plastic bag; seal the bag and smoosh bananas with your fingers until well mashed. Set aside.
Mix together brown sugar and butter in a large bowl with an electric mixer on medium speed until light and fluffy, 1 to 2 minutes. Cut a corner from the plastic bag; squeeze mashed bananas into brown sugar mixture in the bowl. Add egg, milk, cinnamon, and vanilla; beat on medium speed until well combined. Mix in flour, baking powder, baking soda, and kosher salt on low speed just until smooth, about 1 minute. Spread into the prepared loaf pan.
Bake in the preheated oven until lightly browned on top and a toothpick inserted into the center comes out clean, about 40 minutes.

Nutrition Facts (per serving)

415	Calories
13g	Fat
72g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 415
% Daily Value *
Total Fat 13g	17%
Saturated Fat 8g	39%
Cholesterol 55mg	18%
Sodium 364mg	16%
Total Carbohydrate 72g	26%
Dietary Fiber 3g	9%
Total Sugars 41g
Protein 5g
Vitamin C 5mg	26%
Calcium 88mg	7%
Iron 2mg	12%
Potassium 315mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.