*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was a great simple recipe but i made it even simpler for myself. Instead the cream of chicken and mushroom and chicken broth i used a couple jars of alfredo sauce off the shelf. I had a hard time finding shredded swiss so i used thin slices and made it a layer in the construction. I did use an italian cheese blend as well as some mozzarella. I blended that with some broccoli rabe broccoli and spinach. I i followed some other suggestions and sauteed some onions celery garlic and baby ports. i mixed that with my alfredo and cubed chicken for a fantastic sauce. Once i put it all together and put it in the oven it came out great!! My roommates loved it!
Very good. I used fresh broccoli. Added yellow bell pepper garlic salt parsley and Hatch salsa. I didn't have swiss cheese so I used Colby Jack and mild chedder on top. It came out very runny. Not like a lasagna at all. Tasted great though!
Wonderful. The only thing I did different was to use a chicken seasoning that I had for the chicken instead of the seasoning salt. And I only used about 8 oz. of chicken broth since someone else said it was a bit runny. It turned out perfect. One of our new favorites.
Rating: 2 stars
I thought this was just ok. I might have expected too much out of it. I probably will not make this again.