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Reviews for: Photos of Chicken Divan Lasagna
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1 of 12
Super Yummy!!! I added some mushrooms in the mix with the broccoli. Also added some bread crumbs on top for some extra texture. Thanks for sharing this recipe!
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(19)
Super Yummy!!! I added some mushrooms in the mix with the broccoli. Also added some bread crumbs on top for some extra texture. Thanks for sharing this recipe!
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(19)
A great dish! I used more cheese than stated and cut the rosemary back to 1/2 tsp ground. It fed m y family of 7 generously. My daughter took the recipe home.
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(13)
I followed some of the other suggestions I added sautéed mushrooms onion garlic and celery and added into the broccoli/chicken mix. I left out the rosemary but added dried parsley basil and crushed red pepper. And breadcrumbs/stove top and grated Parmesan on top. I thought the flavor was very good but mine came out way too soupy. I think next time i will add more veggies and leave out the extra water and may cut the amount of canned soup down to make it more like a lasagna.
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(10)
This recipe is awesome! I made it exactly as stated with only a few small changes. Used fresh broccoli and instead of 2 cans of cream of ckn soup I used only 1 and used 1 can of cream of broccoli then the other can of cream of mush. Also used about 1/2 C. more Swiss cheese. This recipe is a winner. I really was questioning the Swiss cheese since most lasagnas that I know of use mozzarella. I went on faith and it turned out great. This recipeis a keeper! Thank you Melissa.
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(7)
I thought this was just ok. I might have expected too much out of it. I probably will not make this again.
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(4)
Yum! I made this as directed for a bridal shower as well as a pan of veggie lasagna. My only complaint is that the lasagna seemed a little too runny although after sitting it was better. The flavor was great. Thanks for a keeper.
Helpful
(2)
Made this lastnight! And will be making AGAIN for sure. I made it as directed for the most part.I made it with no boil noodles and fresh broccoli. And because I was using more chicken and broccoli I used 4 cans and about 2 1/2 cups of broth. I baked off my chicken in chicken broth with seasonings so I just used that. No need to waste anything! I shredded my chicken and put into the "sauce" put atleast 2 cups of that on the bottom if not more of the pan.The bottom noodles tend to burn when I use the no boil noodles.I was smart about it this time!:) Then I layed four noodles sauce placed broccoli then put down my shredded cheese.Did that for 3 layers.It turned out SO yummy! My husband ate TWO full plates. And it was a hit for the kiddos!(3&5)So it was great for the whole family!!:) Thanks for the yummy advice!
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(2)
