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Buffalo Chicken Burgers with Blue Cheese Dressing
Reviews:
August 24, 2010

Since ground chicken is so expensive I made my own by thawing 4 BLSL chicken breasts and cutting them into 1 inch cubes. I added a handful of the chicken cubes to the food processor and hit the chop button for about 5 seconds or so, scooped out the ground chicken into a bowl and continued until I had all the chicken ground. Be careful not to grind too long as you can easily ruin the chicken. I then proceeded with the recipe and it yielded 4 patties. Easy recipe and would be great to make ahead and freeze. Thanks for sharing.