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Buffalo Chicken Burgers with Blue Cheese Dressing
June 17, 2010

These were a nice easy meal for a record hot summer evening. We did grill them, they seemed really sticky when I pattied them up, which I did two hours before grilling, so I put them in the freezer on wax paper to make them easier on the grill. The dressing is what makes these so good, I followed the ingredients as specified, except used celery seed instead of celery salt. Didn't put any real celery on them, just Romaine lettuce. Oh and I did mince some sweet onion and put in them, honestly they might have been boring without the onion. The sauce was so good and I made extra and we used it as dressing on a salad side dish, I did add 2 teaspoons of light mayo and the sour cream and blue cheese were all low fat...couldn't tell the difference. Very good low fat meal.