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Buffalo Chicken Burgers with Blue Cheese Dressing

Rated as 4.39 out of 5 Stars

"This burger delivers the bold flavors of Buffalo wings minus the mess and calories. Serve with additional hot sauce on the side."
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35 m servings 374
Original recipe yields 4 servings (4 burgers)


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  1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Stir the sour cream, blue cheese, and Worcestershire sauce together in a small bowl; set aside.
  2. Mix the ground chicken, 1/4 cup hot sauce, celery salt, poultry seasoning, paprika, and cayenne pepper together in a mixing bowl until evenly blended. Form into four 3/4-inch-thick patties.
  3. Cook the chicken burgers on the preheated grill 6 to 7 minutes until well marked. Spray the uncooked top of the burger with cooking spray, and flip the burgers over. Brush the cooked side with 1 tablespoon hot sauce, and continue cooking until no longer pink in the center and the juices run clear, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  4. To assemble the burgers, place a lettuce leaf on each roll bottom. Top with a burger patty, then spoon on 2 tablespoons of blue cheese sauce, and 2 tablespoons celery. Place the top of the roll on top to finish the sandwich.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 374 calories; 8.8 25.3 45.5 111 1111 Full nutrition

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Read all reviews 126
  1. 176 Ratings

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Most helpful positive review

How do you completely change it...then rate it? It's not even the same recipe when your done! This is for almost every review I read...not all...but most. Turkey instead of chicken is one thing....

Most helpful critical review

thse were good ,but that being said they were lacking something.Bf said they were just ok,which means he really wasnt overly thrilled by the taste.needs more of something.I dont think I will ma...

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Least positive

How do you completely change it...then rate it? It's not even the same recipe when your done! This is for almost every review I read...not all...but most. Turkey instead of chicken is one thing....

We thought these were fantastic! Now, I must admit, I had been drinking prior to eating them, so my review may be a bit skewed. However, everyone else who ate them also commented multiple times...

Mmm delicious. Only big change was I added diced red onion to the burger mixture. I find diced onions keep poultry burgers from drying out. I used Frank's Buffalo wing sauce and served this on a...

This is a great burger! I used Franks Red Hot... as there is no other hot sauce! I left out the celery salt & chopped celery as no one care for that flavor in my house. Added a little minced...

OUTSTANDING! Made these as written aside from adding a couple of spoons of mayo and a little garlic powder to the blue cheese mixture. These are totally awesome! A definate keeper that I know wi...

These were super good! Made them with my deli roll recipe from my recipe box. I increased the servings to 16. We did not use the blue cheese crumbles but took a short cut with blue cheese dre...

Well, this recipe is one I'm definitely going to keep. I made my own poultry seasoning (thyme, rosemary, marjoram, sage, black pepper) and used 1/3 C Frank's Red Hot sauce since we like the tast...

Since ground chicken is so expensive I made my own by thawing 4 BLSL chicken breasts and cutting them into 1 inch cubes. I added a handful of the chicken cubes to the food processor and hit the...

These were a nice easy meal for a record hot summer evening. We did grill them, they seemed really sticky when I pattied them up, which I did two hours before grilling, so I put them in the free...