Recipes Meat and Poultry Pork Spaghetti with Bacon 4.3 (152) 118 Reviews 11 Photos Great simple pasta dish. Good to have the night before a race. This is also good with sauteed shrimp. Recipe by Alma G Published on June 4, 2016 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (16 ounce) package spaghetti ¼ cup olive oil 8 slices bacon, cut into 1/4 inch pieces 4 cloves garlic, minced ½ cup chopped fresh flat-leaf parsley Directions Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink. Meanwhile, heat the olive oil in a large skillet over medium heat. Stir in the bacon, and cook until the bacon has begun to shrink, about 3 minutes. Add the garlic, and continue cooking and stirring until the garlic has softened, and the bacon is crisp, about 5 minutes. Toss the drained pasta with the bacon, oil, and parsley to serve. I Made It Print Nutrition Facts (per serving) 399 Calories 20g Fat 43g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 399 % Daily Value * Total Fat 20g 26% Saturated Fat 5g 27% Cholesterol 19mg 6% Sodium 239mg 10% Total Carbohydrate 43g 16% Dietary Fiber 2g 7% Total Sugars 2g Protein 11g Vitamin C 6mg 28% Calcium 21mg 2% Iron 2mg 13% Potassium 210mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved