Rating: 4.5 stars
151 Ratings
  • 5 star values: 79
  • 4 star values: 45
  • 3 star values: 19
  • 2 star values: 3
  • 1 star values: 5

Great simple pasta dish. Good to have the night before a race. This is also good with sauteed shrimp.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.

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  • Meanwhile, heat the olive oil in a large skillet over medium heat. Stir in the bacon, and cook until the bacon has begun to shrink, about 3 minutes. Add the garlic, and continue cooking and stirring until the garlic has softened, and the bacon is crisp, about 5 minutes. Toss the drained pasta with the bacon, oil, and parsley to serve.

Nutrition Facts

399 calories; protein 10.8g; carbohydrates 42.7g; fat 20.2g; cholesterol 19mg; sodium 239.1mg. Full Nutrition
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