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My review
Spaghetti with Bacon
Alma G.
"Great simple pasta dish. Good to have the night before a race. This is also good with sauteed shrimp."
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Ingredients
25 m servings 399 calsOriginal recipe yields 8 servings
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Directions
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- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
- Meanwhile, heat the olive oil in a large skillet over medium heat. Stir in the bacon, and cook until the bacon has begun to shrink, about 3 minutes. Add the garlic, and continue cooking and stirring until the garlic has softened, and the bacon is crisp, about 5 minutes. Toss the drained pasta with the bacon, oil, and parsley to serve.
Nutrition Facts
Per Serving: 399 calories; 20.2 g fat; 42.7 g carbohydrates; 10.8 g protein; 19 mg cholesterol; 239 mg sodium. Full nutrition
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Reviews
Read all reviews 6584 Ratings
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Most helpful positive review
9/27/2012
Perfect side dish, perfect comfort food. To tell you the truth, have this with nothing more than a tossed green salad and some good bread and you've got yourself quite a meal. Simple perfectio...
Most helpful critical review
9/20/2013
Commend sense is needed here, never cook bacon in olive oil! Cook the bacon until crisp,drain. Cook garlic in about 1Tb of the olive oil until soft but not brown. Toss garlic and bacon in spaghe...
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9/27/2012
Perfect side dish, perfect comfort food. To tell you the truth, have this with nothing more than a tossed green salad and some good bread and you've got yourself quite a meal. Simple perfectio...
5/26/2010
I make this all the time for a quick easy inexpensive meal or side. I throw chopped up onion, mushrooms squash or any combination of vegetables on hand while sauteing. Always a hit and an easy w...
5/25/2010
I make this all the time...and then sprinle with parm cheese before serving.
9/20/2013
Commend sense is needed here, never cook bacon in olive oil! Cook the bacon until crisp,drain. Cook garlic in about 1Tb of the olive oil until soft but not brown. Toss garlic and bacon in spaghe...
10/20/2011
I'm do happy I found this recipe. My Grandmother made this dish while I was growing up. This recipe brought back memories. Its a high calorie dish but so yummy! I subed the bacon for turkey baco...
9/19/2013
I add a whipped up raw egg to the hot pasta along with the bacon and 1/4 c Parmesan cheese. Easy and delicious.
12/9/2010
Meh. This was okay but really bland and needed something like oregano or rosemary added for flavor. Maybe some parmesan too? It was just grease and pasta with a little garlic taste, not too impr...
4/13/2011
I am going to rate this a 4, but it was a one timer at our house. Flavor was good just not our style. A couple of MUSTS: Cut the oil WAY back, add additional veggies/spices. I added broccoli...
1/2/2014
Actually you do not need oil. Put the cut bacon in the pan and stir until crispy. Then put garlic and/or onions. The oil from the bacon shall be sufficient. Try putting chopped fresh basil lea...