Three-Minute Prep Baked Crispy Cranberry Chicken
Ingredients33 m servings 453 cals
- Preheat an oven to 375 degrees F (190 degrees C).
- Place the chicken pieces into a glass baking dish, and cover with the cranberry sauce. Sprinkle evenly with the cornflake crumbs.
- Cook the chicken until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Per Serving: 453 calories; 16.9 g fat; 39.2 g carbohydrates; 35.1 g protein; 137 mg cholesterol; 229 mg sodium. Full nutrition
ReviewsRead all reviews 5
I made a few modifications: let the chicken marinate in the cranberry sauce overnight, left the breast whole and placed the chicken/cranberry sauce in a baking dish covered in a light layer of b...
This is pretty darn good. So easy to prepare for a quick throw together week night dinner that resembles the flavors of thanksgiving! I would serve it with sweet potato fries and green beans n...
Incredibly quick and easy! Personally i thought this was going to fail on the taste scale. This was way better than I imagined! the second time i used a mix of frosted flakes and corn flakes. I ...