A yummy, crunchy, easy-to-make chicken everyone will love!

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Recipe Summary

prep:
3 mins
cook:
30 mins
total:
33 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 375 degrees F (190 degrees C).

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  • Place the chicken pieces into a glass baking dish, and cover with the cranberry sauce. Sprinkle evenly with the cornflake crumbs.

  • Cook the chicken until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts

453 calories; protein 35.1g; carbohydrates 39.2g; fat 16.9g; cholesterol 136.6mg; sodium 228.9mg. Full Nutrition
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Reviews (4)

Most helpful positive review

Rating: 5 stars
10/21/2010
I made a few modifications: let the chicken marinate in the cranberry sauce overnight left the breast whole and placed the chicken/cranberry sauce in a baking dish covered in a light layer of breadcrumbs to bake. Took around 45 minutes in the oven @ 375 - still came out very tender and very yummy. Thank you for the idea! Read More
(17)
7 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
10/20/2010
I made a few modifications: let the chicken marinate in the cranberry sauce overnight left the breast whole and placed the chicken/cranberry sauce in a baking dish covered in a light layer of breadcrumbs to bake. Took around 45 minutes in the oven @ 375 - still came out very tender and very yummy. Thank you for the idea! Read More
(17)
Rating: 5 stars
12/02/2010
This is pretty darn good. So easy to prepare for a quick throw together week night dinner that resembles the flavors of thanksgiving! I would serve it with sweet potato fries and green beans next time Read More
(11)
Rating: 5 stars
09/21/2010
yum Read More
(5)
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Rating: 5 stars
01/29/2012
Incredibly quick and easy! Personally i thought this was going to fail on the taste scale. This was way better than I imagined! the second time i used a mix of frosted flakes and corn flakes. I also didnt use whole berries just sauce and it was still just as good if not better! Read More
(2)
Rating: 5 stars
06/25/2012
5 stars for ease of preparation and surprisingly good taste. I liked it much better than I thought I would. Definitely will make again! Read More
(1)