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Three-Minute Prep Baked Crispy Cranberry Chicken

Rated as 4.29 out of 5 Stars

"A yummy, crunchy, easy-to-make chicken everyone will love!"
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33 m servings 453
Original recipe yields 6 servings


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  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Place the chicken pieces into a glass baking dish, and cover with the cranberry sauce. Sprinkle evenly with the cornflake crumbs.
  3. Cook the chicken until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts

Per Serving: 453 calories; 16.9 39.2 35.1 137 229 Full nutrition

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Read all reviews 5
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I made a few modifications: let the chicken marinate in the cranberry sauce overnight, left the breast whole and placed the chicken/cranberry sauce in a baking dish covered in a light layer of b...

This is pretty darn good. So easy to prepare for a quick throw together week night dinner that resembles the flavors of thanksgiving! I would serve it with sweet potato fries and green beans n...

Incredibly quick and easy! Personally i thought this was going to fail on the taste scale. This was way better than I imagined! the second time i used a mix of frosted flakes and corn flakes. I ...

5 stars for ease of preparation and surprisingly good taste. I liked it much better than I thought I would. Definitely will make again!