Rating: 4 stars
23 Ratings
  • 5 star values: 7
  • 4 star values: 11
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

A spicy brussels sprouts recipe.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the Brussels sprouts, and season with garlic, cayenne pepper, and red pepper flakes. Recover, and steam to your desired degree of tenderness, about 30 minutes for very tender.

  • Remove the Brussels sprouts from the steamer and place into a bowl. Add the green onions, mustard, and lemon juice. Season to taste with salt and pepper. Toss until evenly coated.

Nutrition Facts

64 calories; protein 4.1g; carbohydrates 13.4g; fat 0.4g; sodium 217.5mg. Full Nutrition