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Fanny's Italian Casserole
September 23, 2014

My Mom used to make something similar when I was a kid, so I was craving it the other day. It was great! Did not disappoint. I did modify it a little, but only because of what I had on hand here at home. I added a bit of fresh minced garlic & instead of water, I used milk in with the soup & sauce. I omitted the cheese, only because I didn't have it on hand. It turned out terrific and the two men in my house said it was the best spaghetti they ever tasted. I served it with crusty bread....making for great 'spaghetti sandwiches'. YUMMY!

  1. 14 Ratings

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