Pork chops with a creamy horseradish topping. Delicious and easy but not low fat. We always serve with wild rice and green beans on the side.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

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  • Place the pork chops into the prepared baking dish. Mix together the butter, bread crumbs, and horseradish. Spoon the mixture onto the pork chops, and press down the mixture to completely coat each chop with about 1/4 of the mixture.

  • Bake in the preheated oven until the chops are tender, about 45 minutes.

Nutrition Facts

331 calories; 32.4 g protein; 6.5 g carbohydrates; 111.9 mg cholesterol; 228.7 mg sodium. Full Nutrition

Reviews (90)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/13/2010
These were great IF you like horseradish...a definite prerequisite! I also added various spices to the chops before I piled the crumb topping on--salt pepper cayenne oregano garlic powder and basil. Just eyeballed the spices and added per my own taste. I also baked them atop slices of onions which baked up crisp tender with a wonderful flavor from the juices/spices. Finally I started to put the chops under the broiler for a few minutes after they were done to crisp up the crumb mixture since it seemed a little 'wet' and I was SO glad I tasted it first! Where this dish is lacking in presentation it definitely makes up for in flavor. This is an easy quick and delicious weeknight meal with the perfect amount of horseradish and tender succulent meat to boot. Read More
(32)

Most helpful critical review

Rating: 2 stars
07/11/2011
i truly hate to review a recipe this low...but it is what is. this was a waste of great pork chops. i followed the recipe. i love horseradissh. really no taste at all. i will not waste chops here again...sorry about the low rating just 4 ingredients..it sounded great...but. Read More
(18)
113 Ratings
  • 5 star values: 69
  • 4 star values: 27
  • 3 star values: 11
  • 2 star values: 3
  • 1 star values: 3
Rating: 5 stars
07/13/2010
These were great IF you like horseradish...a definite prerequisite! I also added various spices to the chops before I piled the crumb topping on--salt pepper cayenne oregano garlic powder and basil. Just eyeballed the spices and added per my own taste. I also baked them atop slices of onions which baked up crisp tender with a wonderful flavor from the juices/spices. Finally I started to put the chops under the broiler for a few minutes after they were done to crisp up the crumb mixture since it seemed a little 'wet' and I was SO glad I tasted it first! Where this dish is lacking in presentation it definitely makes up for in flavor. This is an easy quick and delicious weeknight meal with the perfect amount of horseradish and tender succulent meat to boot. Read More
(32)
Rating: 2 stars
07/11/2011
i truly hate to review a recipe this low...but it is what is. this was a waste of great pork chops. i followed the recipe. i love horseradissh. really no taste at all. i will not waste chops here again...sorry about the low rating just 4 ingredients..it sounded great...but. Read More
(18)
Rating: 4 stars
09/13/2010
This came out with a distinct flavor and tasted wonderful. The only problem I saw was that I pulled the pork chops out 5 minutes early and they were dry and overdone but that is easily fixed. Overall a solid recipe with some tweaking of the cooking time/heat. Read More
(17)
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Rating: 5 stars
04/12/2012
I was looking for something new to do with pork chops when I came across this recipe.I read thru the majority of the reviews and combined suggestions from a few of them:placed the chops on onion slices,seasoned with s&p and garlic powder,made the topping exactly as listed,baked for 30 min( my chops were thin cut) then broiled for 5 min....result..my husband said they were the best pork chops I ever made...and I've been cooking for him for 26 years. Read More
(13)
Rating: 5 stars
08/25/2010
OMG... to die for!!! How can anything this easy be this delicious. But believe it it is:) Read More
(12)
Rating: 5 stars
05/18/2010
It is delicious I used ground horseradish and not creamy style it has much more bite!! Read More
(12)
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Rating: 5 stars
09/01/2010
I was skeptical about this but wanted to make something easy so i tried this. Only change was using bone in chops. This was delicious. Thanks submitter. Served with Betty Crocker au gratin potatoes, apple sauce and corn. The potatoes can cook in the oven along with the chops. Read More
(12)
Rating: 5 stars
03/30/2011
This is so easy and so good! We usually add extra horseradish but that is just because we like spicy. I normally only need to cook a total of 30 minutes in the oven but that of course just depends on the size of your pork chops (thickness). Read More
(9)
Rating: 5 stars
03/15/2012
This made delicious moist pork chops! The topping was creamy and the horseradish flavor was mild not harsh. Based on other reviews I did layer some sliced onions on the bottom of the pan season the pork with salt pepper and garlic powder and decreased the cooking time to 35 minutes at 350 and 5 minutes under the broiler. Read More
(8)