110 Ratings
  • 5 star values: 68
  • 4 star values: 26
  • 3 star values: 11
  • 2 star values: 2
  • 1 star values: 3

Pork chops with a creamy horseradish topping. Delicious and easy but not low fat. We always serve with wild rice and green beans on the side.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

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  • Place the pork chops into the prepared baking dish. Mix together the butter, bread crumbs, and horseradish. Spoon the mixture onto the pork chops, and press down the mixture to completely coat each chop with about 1/4 of the mixture.

  • Bake in the preheated oven until the chops are tender, about 45 minutes.

Nutrition Facts

331 calories; 18.8 g total fat; 112 mg cholesterol; 229 mg sodium. 6.5 g carbohydrates; 32.4 g protein; Full Nutrition


Reviews (88)

Read All Reviews

Most helpful positive review

Rating: 5 stars
07/13/2010
These were great IF you like horseradish...a definite prerequisite! I also added various spices to the chops before I piled the crumb topping on--salt pepper cayenne oregano garlic powder and basil. Just eyeballed the spices and added per my own taste. I also baked them atop slices of onions which baked up crisp tender with a wonderful flavor from the juices/spices. Finally I started to put the chops under the broiler for a few minutes after they were done to crisp up the crumb mixture since it seemed a little 'wet' and I was SO glad I tasted it first! Where this dish is lacking in presentation it definitely makes up for in flavor. This is an easy quick and delicious weeknight meal with the perfect amount of horseradish and tender succulent meat to boot.
(31)

Most helpful critical review

Rating: 1 stars
12/19/2015
I don't know why no matter how accurately I follow any recipe my pork always comes out like rubber:(
110 Ratings
  • 5 star values: 68
  • 4 star values: 26
  • 3 star values: 11
  • 2 star values: 2
  • 1 star values: 3
Rating: 5 stars
07/13/2010
These were great IF you like horseradish...a definite prerequisite! I also added various spices to the chops before I piled the crumb topping on--salt pepper cayenne oregano garlic powder and basil. Just eyeballed the spices and added per my own taste. I also baked them atop slices of onions which baked up crisp tender with a wonderful flavor from the juices/spices. Finally I started to put the chops under the broiler for a few minutes after they were done to crisp up the crumb mixture since it seemed a little 'wet' and I was SO glad I tasted it first! Where this dish is lacking in presentation it definitely makes up for in flavor. This is an easy quick and delicious weeknight meal with the perfect amount of horseradish and tender succulent meat to boot.
(31)
Rating: 4 stars
09/13/2010
This came out with a distinct flavor and tasted wonderful. The only problem I saw was that I pulled the pork chops out 5 minutes early and they were dry and overdone but that is easily fixed. Overall a solid recipe with some tweaking of the cooking time/heat.
(16)
Rating: 2 stars
07/11/2011
i truly hate to review a recipe this low...but it is what is. this was a waste of great pork chops. i followed the recipe. i love horseradissh. really no taste at all. i will not waste chops here again...sorry about the low rating just 4 ingredients..it sounded great...but.
(16)
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Rating: 5 stars
08/25/2010
OMG... to die for!!! How can anything this easy be this delicious. But believe it it is:)
(12)
Rating: 5 stars
05/18/2010
It is delicious I used ground horseradish and not creamy style it has much more bite!!
(12)
Rating: 5 stars
09/01/2010
I was skeptical about this but wanted to make something easy so i tried this. Only change was using bone in chops. This was delicious. Thanks submitter. Served with Betty Crocker au gratin potatoes apple sauce and corn. The potatoes can cook in the oven along with the chops.
(11)
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Rating: 5 stars
04/12/2012
I was looking for something new to do with pork chops when I came across this recipe.I read thru the majority of the reviews and combined suggestions from a few of them:placed the chops on onion slices seasoned with s&p and garlic powder made the topping exactly as listed baked for 30 min( my chops were thin cut) then broiled for 5 min....result..my husband said they were the best pork chops I ever made...and I've been cooking for him for 26 years.
(11)
Rating: 5 stars
03/30/2011
This is so easy and so good! We usually add extra horseradish but that is just because we like spicy. I normally only need to cook a total of 30 minutes in the oven but that of course just depends on the size of your pork chops (thickness).
(8)
Rating: 5 stars
05/26/2010
Overall five stars for ease of recipe and tastiness! It was almost too easy to prepare and stick in the oven. The horseradish adds the perfect zing. Definitely a new go to for a quick dinner!
(8)