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Pan-Fried Chinese Pancakes
June 06, 2011

Very good but they tasted a bit floury despite the frying in oil, I made them exactly as the recipe described for ingredients. However, I tasted them right after they fried and found they were floury and too crisp. I then steamed them in my bamboo steamer for ~3 min, as the ones I have had before in restaurants were somewhat soft. They were good and I will make them again but maybe roll them thinner, so that the flour cooks better.

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