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Ginger Snapper
Rating: 4.4 stars
Perfect if you're looking for a fast fish dinner without a long marinating time.
prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
6
Yield:
6 servings
Ginger Snapper

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Spray a large sheet of aluminum foil with cooking spray.

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  • Thoroughly mix the soy sauce, honey, ginger, and garlic in a large bowl. Dip both sides of the fish into the soy sauce mixture, and place onto the aluminum foil. Spoon a little more sauce over the top of the fish. Roll up the aluminum foil to completely enclose the fillet.

  • Bake in the preheated oven until the fish is opaque and flakes easily, about 20 minutes.

Editor's Note

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Tips

Best fish to use include gray snapper, mutton snapper, yellowtail snapper, or tilapia. Avoid red snapper due to overfishing.

Cook's Note

This recipe can be used for grilling as well - just swap out the foil and be certain to oil, grease or spray the grill's rack well. Reduce the cooking time by about 5 minutes.

Nutrition Facts

Per Serving:
220 calories; protein 33.9g; carbohydrates 15.5g; fat 2.1g; cholesterol 55.5mg; sodium 2474.1mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 01/16/2021
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© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 01/16/2021