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Ginger Snapper
Perfect if you're looking for a fast fish dinner without a long marinating time.

Ingredients
6
Original recipe yields 6 servings
Directions
Editor's Note
The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Tips
Best fish to use include gray snapper, mutton snapper, yellowtail snapper, or tilapia. Avoid red snapper due to overfishing.
Cook's Note
This recipe can be used for grilling as well - just swap out the foil and be certain to oil, grease or spray the grill's rack well. Reduce the cooking time by about 5 minutes.
Nutrition Facts
Per Serving:
220 calories; protein 33.9g; carbohydrates 15.5g; fat 2.1g; cholesterol 55.5mg; sodium 2474.1mg.
Full Nutrition
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