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Ingredients30 m servings 220
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C). Spray a large sheet of aluminum foil with cooking spray.
- Thoroughly mix the soy sauce, honey, ginger, and garlic in a large bowl. Dip both sides of the fish into the soy sauce mixture, and place onto the aluminum foil. Spoon a little more sauce over the top of the fish. Roll up the aluminum foil to completely enclose the fillet.
- Bake in the preheated oven until the fish is opaque and flakes easily, about 20 minutes.
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- Editor's Note
- The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
- Best fish to use include gray snapper, mutton snapper, yellowtail snapper, or tilapia. Avoid red snapper due to overfishing.
- Cook's Note
- This recipe can be used for grilling as well - just swap out the foil and be certain to oil, grease or spray the grill's rack well. Reduce the cooking time by about 5 minutes.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 220 calories; 2.1 15.5 33.9 56 2474 Full nutrition
ReviewsRead all reviews 3
Delicious! The flavors are beautifully balanced. I chose to bake the fish uncovered so the soy and honey made a glaze. We all enjoyed it and will have it again. Best of all there is no lefto...