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Ingredients30 m servings 220 cals
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C). Spray a large sheet of aluminum foil with cooking spray.
- Thoroughly mix the soy sauce, honey, ginger, and garlic in a large bowl. Dip both sides of the fish into the soy sauce mixture, and place onto the aluminum foil. Spoon a little more sauce over the top of the fish. Roll up the aluminum foil to completely enclose the fillet.
- Bake in the preheated oven until the fish is opaque and flakes easily, about 20 minutes.
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 220 calories; 2.1 g fat; 15.5 g carbohydrates; 33.9 g protein; 56 mg cholesterol; 2474 mg sodium. Full nutrition
ReviewsRead all reviews 3
Delicious! The flavors are beautifully balanced. I chose to bake the fish uncovered so the soy and honey made a glaze. We all enjoyed it and will have it again. Best of all there is no lefto...