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Ginger Snapper


"Perfect if you're looking for a fast fish dinner without a long marinating time."
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30 m servings 220 cals
Original recipe yields 6 servings

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray a large sheet of aluminum foil with cooking spray.
  2. Thoroughly mix the soy sauce, honey, ginger, and garlic in a large bowl. Dip both sides of the fish into the soy sauce mixture, and place onto the aluminum foil. Spoon a little more sauce over the top of the fish. Roll up the aluminum foil to completely enclose the fillet.
  3. Bake in the preheated oven until the fish is opaque and flakes easily, about 20 minutes.


  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 220 calories; 2.1 g fat; 15.5 g carbohydrates; 33.9 g protein; 56 mg cholesterol; 2474 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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This was easy and added lots of flavor to the fish!

Delicious! The flavors are beautifully balanced. I chose to bake the fish uncovered so the soy and honey made a glaze. We all enjoyed it and will have it again. Best of all there is no lefto...

My wife hates fish! Mad all day knowing what I was to make. Well, she had seconds! That doesn't sound like a lot, but I've been trying for 26 years!