Lynda's Zucchini


Quick, easy and very good. I always make it as an appetizer for barbecues at home. Melted Cheddar cheese provides a wonderful, simple topping for the sauteed zucchini slices.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
4 cups


  • 2 zucchini, cut into 1/2-inch slices

  • 1 cup shredded Cheddar cheese

  • 2 tablespoons butter


  1. Prepare the broiler. Lightly grease a medium baking sheet.

  2. Over medium-low heat melt butter in a large saucepan. Stir in zucchini and cook slowly, stirring occasionally until zucchini is soft and golden brown.

  3. Spread zucchini on the baking sheet and top with cheese.

  4. Broil until cheese is melted.

Nutrition Facts (per serving)

103 Calories
9g Fat
2g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 103
% Daily Value *
Total Fat 9g 11%
Saturated Fat 6g 28%
Cholesterol 26mg 9%
Sodium 132mg 6%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 5g
Vitamin C 8mg 42%
Calcium 133mg 10%
Iron 0mg 2%
Potassium 146mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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