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My review
Honey Roasted Peanuts
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ggrks
"Best with beer! "
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Ingredients
35 m servings 239Original recipe yields 8 servings (2 cups)
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- Metric
Directions
{{model.addEditText}} Print- In a small bowl, mix white sugar with salt until blended, and set aside. Stir the honey, brown sugar, and water together in a large pan over medium-low heat until the mixture boils and the sugar crystals have dissolved. Cook the syrup until thickened and bubbling, 10 to 15 minutes. Stir in the peanuts, remove from heat, and mix in the butter. Place the peanuts into a deep bowl, sprinkle with white sugar-salt mixture, and shake the dish to coat with sugar mixture and prevent the peanuts from sticking together. Let cool.
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Reviews
Read all reviews 910 Ratings
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Most helpful positive review
5/16/2010
GREAT! I SUGGEST USING 1/2 KILO TO 1 KILO OF PEANUTS AND ADJUSTING THE RECIPE SERVINGS & INGREDIENTS ACCORDINGLY! IT LOOKED LIKE A GROUP OF CHIPMONKS WHEN THE HONEY PEANUTS WERE SERVED EVERYONE...
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5/16/2010
GREAT! I SUGGEST USING 1/2 KILO TO 1 KILO OF PEANUTS AND ADJUSTING THE RECIPE SERVINGS & INGREDIENTS ACCORDINGLY! IT LOOKED LIKE A GROUP OF CHIPMONKS WHEN THE HONEY PEANUTS WERE SERVED EVERYONE...
7/31/2014
I really liked this recipe and I followed every single instruction just as it is, and I didn't have any problem with it being too watery or runny. I guess the other people who tried this recipe ...
2/16/2011
Admittedly I changed it quite a bit, but it was excellent! I used diabetisweet (sugar substitute) instead of sugar, and sugar free honey. I also used the splenda brown sugar variety, 1/3 cup wat...
1/17/2015
It was messy, sticky and time consuming waste, I followed it to a tee. Didn't say I couldn't eat it ... just wouldn't serve it to others. Taste was fine.
8/3/2010
I'm not sure what happened. These just turned into a sticky runny mess. The flavor is good but we had to eat them with a spoon even after letting them sit in the fridge.
7/10/2018
The problem with the recipe is the non-specific term "thick and bubbling." More accurately the syrup should be boiled to the "soft-ball stage" or about 240 degrees F. This takes longer than th...