Raspberry Chocolate Cookies

Name: Raspberry Chocolate Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 40 min
Ingredients: 0.5 cup butter at room temperature; 1 cup white sugar; 2 eggs; 2 teaspoons raspberry extract; 0.5 teaspoon almond extract; 0.25 cup milk; 2 cups all-purpose flour; 2 teaspoons baking powder; 0.5 cup semi-sweet chocolate chips

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A personal family summer treat!

Recipe by Winnigirl

Updated on January 14, 2022

3

Prep Time:

15 mins

Cook Time:

10 mins

Additional Time:

15 mins

Total Time:

40 mins

Servings:

24

Yield:

2 dozen cookies

Jump to Nutrition Facts

Ingredients

½ cup butter at room temperature
1 cup white sugar
2 eggs
2 teaspoons raspberry extract
½ teaspoon almond extract
¼ cup milk
2 cups all-purpose flour
2 teaspoons baking powder
½ cup semi-sweet chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
Mash the butter and sugar together in a bowl with a wooden spoon until the mixture is creamy and well blended, and beat in eggs, one at a time. Stir in the raspberry extract, almond extract, and milk. In a separate bowl, stir the flour and baking powder together until thoroughly combined, and gradually beat into the butter-egg mixture. Stir in the chocolate chips, and drop by spoonfuls onto the prepared baking sheets.
Bake in the preheated oven until very lightly browned at the edges, 8 to 10 minutes.

Nutrition Facts (per serving)

129	Calories
6g	Fat
19g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 129
% Daily Value *
Total Fat 6g	7%
Saturated Fat 3g	16%
Cholesterol 26mg	9%
Sodium 75mg	3%
Total Carbohydrate 19g	7%
Dietary Fiber 1g	2%
Total Sugars 10g
Protein 2g
Calcium 32mg	2%
Iron 1mg	4%
Potassium 35mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.