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My review
Raspberry Chocolate Cookies
Winnigirl
"A personal family summer treat!"
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Ingredients
40 m servings 129 calsOriginal recipe yields 24 servings (2 dozen cookies)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
- Mash the butter and sugar together in a bowl with a wooden spoon until the mixture is creamy and well blended, and beat in eggs, one at a time. Stir in the raspberry extract, almond extract, and milk. In a separate bowl, stir the flour and baking powder together until thoroughly combined, and gradually beat into the butter-egg mixture. Stir in the chocolate chips, and drop by spoonfuls onto the prepared baking sheets.
- Bake in the preheated oven until very lightly browned at the edges, 8 to 10 minutes.
Nutrition Facts
Per Serving: 129 calories; 5.5 g fat; 18.7 g carbohydrates; 1.9 g protein; 26 mg cholesterol; 75 mg sodium. Full nutrition
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Reviews
Read all reviews 77 Ratings
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Most helpful positive review
8/9/2010
Amazing! I made them with vanilla extract instead of raspberry extract since i didn't have any and they still turned out great. Some of the best cookies i have ever had!
Most helpful critical review
5/20/2010
This cookie was alright, I was wanting a little more of a raspberry flavor so next time I may add just a little more of the raspberry extract. They came out a little gummy in texture and I am n...
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5/20/2010
This cookie was alright, I was wanting a little more of a raspberry flavor so next time I may add just a little more of the raspberry extract. They came out a little gummy in texture and I am n...
8/9/2010
Amazing! I made them with vanilla extract instead of raspberry extract since i didn't have any and they still turned out great. Some of the best cookies i have ever had!
5/20/2010
This was a great cookie to try out. I work in a upscale restaurant and we once served a chocolate raspberry chocolate chip cookie and I never got to try it. This one was nice.
5/18/2010
I will be trying this recipe! I am in a cookie mode and this sounds like a great alteration of the chip cookie.
12/18/2016
Very nice light taste! I didn't have extract so I blended up a small package of raspberries I had and added about a quarter of a package of cream cheese! Wow!! The flavor is awesome!!!!
2/22/2016
I made these cookies with white chocolate chips. The raspberry taste was not that strong, and it was pretty artificial Overall, though, they were decent cookies.
4/13/2013
I made these for my german club and they devoured them. They are so delicious and addicting! The only thing I changed though was I didn't add the almond extract.