Rating: 4.13 stars
8 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

A personal family summer treat!

Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
15 mins
total:
40 mins
Servings:
24
Yield:
2 dozen cookies
Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.

    Advertisement
  • Mash the butter and sugar together in a bowl with a wooden spoon until the mixture is creamy and well blended, and beat in eggs, one at a time. Stir in the raspberry extract, almond extract, and milk. In a separate bowl, stir the flour and baking powder together until thoroughly combined, and gradually beat into the butter-egg mixture. Stir in the chocolate chips, and drop by spoonfuls onto the prepared baking sheets.

  • Bake in the preheated oven until very lightly browned at the edges, 8 to 10 minutes.

Nutrition Facts

129 calories; protein 1.9g; carbohydrates 18.7g; fat 5.5g; cholesterol 25.9mg; sodium 75.3mg. Full Nutrition
Advertisement

Reviews (7)

Most helpful positive review

Rating: 5 stars
08/10/2010
Amazing! I made them with vanilla extract instead of raspberry extract since i didn't have any and they still turned out great. Some of the best cookies i have ever had! Read More
(9)

Most helpful critical review

Rating: 3 stars
05/21/2010
This cookie was alright I was wanting a little more of a raspberry flavor so next time I may add just a little more of the raspberry extract. They came out a little gummy in texture and I am not sure if the milk has anything to do with it. I split the dough and put semi sweet chocolate chips in one half and the other half I used white chocolate chips. I liked both equally. Read More
(15)
8 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
05/21/2010
This cookie was alright I was wanting a little more of a raspberry flavor so next time I may add just a little more of the raspberry extract. They came out a little gummy in texture and I am not sure if the milk has anything to do with it. I split the dough and put semi sweet chocolate chips in one half and the other half I used white chocolate chips. I liked both equally. Read More
(15)
Rating: 4 stars
05/24/2010
This was a great cookie to try out. I work in a upscale restaurant and we once served a chocolate raspberry chocolate chip cookie and I never got to try it. This one was nice. Read More
(9)
Rating: 5 stars
08/10/2010
Amazing! I made them with vanilla extract instead of raspberry extract since i didn't have any and they still turned out great. Some of the best cookies i have ever had! Read More
(9)
Advertisement
Rating: 3 stars
05/19/2010
I will be trying this recipe! I am in a cookie mode and this sounds like a great alteration of the chip cookie. Read More
(7)
Rating: 5 stars
04/13/2013
I made these for my german club and they devoured them. They are so delicious and addicting! The only thing I changed though was I didn't add the almond extract. Read More
(1)
Rating: 3 stars
02/22/2016
I made these cookies with white chocolate chips. The raspberry taste was not that strong and it was pretty artificial Overall though they were decent cookies. Read More
(1)
Advertisement
Rating: 5 stars
12/18/2016
Very nice light taste! I didn't have extract so I blended up a small package of raspberries I had and added about a quarter of a package of cream cheese! Wow!! The flavor is awesome!!!! Read More
(1)
Rating: 5 stars
01/14/2021
Amazing cookie. I didn’t have raspberry extract so I added vanilla. I didn’t have chocolate chip so I added dried cranberries and chopped hazel nuts. My family said they tasted like a cranberry scone. Delicious Read More