Raspberry Chocolate Cookies

4.1
(8)

A personal family summer treat!

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Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
15 mins
Total Time:
40 mins
Servings:
24
Yield:
2 dozen cookies

Ingredients

  • ½ cup butter at room temperature

  • 1 cup white sugar

  • 2 eggs

  • 2 teaspoons raspberry extract

  • ½ teaspoon almond extract

  • ¼ cup milk

  • 2 cups all-purpose flour

  • 2 teaspoons baking powder

  • ½ cup semi-sweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.

  2. Mash the butter and sugar together in a bowl with a wooden spoon until the mixture is creamy and well blended, and beat in eggs, one at a time. Stir in the raspberry extract, almond extract, and milk. In a separate bowl, stir the flour and baking powder together until thoroughly combined, and gradually beat into the butter-egg mixture. Stir in the chocolate chips, and drop by spoonfuls onto the prepared baking sheets.

  3. Bake in the preheated oven until very lightly browned at the edges, 8 to 10 minutes.

Nutrition Facts (per serving)

129 Calories
6g Fat
19g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 129
% Daily Value *
Total Fat 6g 7%
Saturated Fat 3g 16%
Cholesterol 26mg 9%
Sodium 75mg 3%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 2%
Total Sugars 10g
Protein 2g
Calcium 32mg 2%
Iron 1mg 4%
Potassium 35mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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