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Steak Soup
October 26, 2010

This is very good. It taste like beef stew soup. After reading the reviews and some saying the tomato paste was too much I added it a Tablespoon at a time and used about half the can which was enough for my taste. The marjoram and paprika flavor is nice and while the meat was simmering I added 1/2 c. cabernet wine (dry red wine) which enhanced and brought together the flavors. It took a little longer for my meat to cook to tender. I felt no need to thicken this soup further as it is soup and not stew. Flavors developed more after allowing to rest. Delicious and great with a hunk of crusty bread.

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