Soft-N-Fluffy Hamburger Buns
I do not brush with milk or egg whites as the tops brown nicely on their own - just like store bought buns look. If you want to add seeds, then brush with egg white prior to baking. If making with whole grains, be SURE to add more vital wheat gluten to your dough.
Reynolds® parchment can be used for easier cleanup/removal from the pan.