Soft-N-Fluffy Hamburger Buns
Soft and light with a moist crumb. Simple and perfect every time. You can vary the size to accommodate larger burgers or make little sliders - make hot dog buns too! I worked on this recipe until I got it perfect! I hope you enjoy it too!
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Recipe Summary
Ingredients
Directions
Tips
Cook's Note
I do not brush with milk or egg whites as the tops brown nicely on their own - just like store bought buns look. If you want to add seeds, then brush with egg white prior to baking. If making with whole grains, be SURE to add more vital wheat gluten to your dough.