Aloha Chicken Burgers

4.6
(114)

This tasty sandwich is like a luau on a bun!

15
15
15
15
Prep Time:
20 mins
Cook Time:
30 mins
Additional Time:
30 mins
Total Time:
1 hrs 20 mins
Servings:
2
Yield:
2 sandwiches

Ingredients

  • 2 skinless, boneless chicken breast halves

  • ¼ cup soy sauce

  • 3 slices thick cut bacon

  • 2 large hamburger buns, split

  • 1 tablespoon softened butter

  • ¼ cup teriyaki sauce

  • 2 slices Swiss cheese

  • 2 tablespoons mayonnaise

  • 2 slices pineapple

  • 2 slices tomato

  • 2 slices of iceberg lettuce

Directions

  1. Place chicken breasts into a plastic zipper bag with soy sauce, seal the bag, and marinate in refrigerator for 30 minutes. While chicken is marinating, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, and set aside. Spread cut sides of hamburger buns with butter.

  2. Preheat an outdoor grill for medium heat, and lightly oil the grate.

  3. Remove the chicken from the soy sauce, and discard the excess soy sauce. Place the chicken breasts onto the preheated grill, and grill until chicken shows good grill marks, is no longer pink inside, and the juices run clear, 4 to 5 minutes per side. When chicken is almost done, brush each piece generously on both sides with teriyaki sauce to finish grilling. Place a slice of Swiss cheese on each chicken breast, and cover with a lid to help the cheese melt onto the chicken.

  4. While chicken is grilling, spread the buns open on the grill and cook until toasted and showing grill lines, about 2 minutes. Set the buns aside.

  5. To assemble, spread the grilled sides of each bun with mayonnaise, and top each bottom bun with a cooked chicken breast, 1 1/2 slices of bacon, a slice of pineapple, a slice from a head of lettuce, a slice of tomato, and the top bun.

Cook's Note:

If you don't want to grill, loosely roll up marinated chicken breast with teriyaki sauce in foil, and bake at 400 for 20 minutes. Then open foil, and melt cheese on top.

Editor's Note:

Please note differences in ingredient amounts and bun type if using the magazine version of this recipe.

Nutrition Facts (per serving)

668 Calories
35g Fat
41g Carbs
46g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 668
% Daily Value *
Total Fat 35g 45%
Saturated Fat 14g 68%
Cholesterol 129mg 43%
Sodium 3972mg 173%
Total Carbohydrate 41g 15%
Dietary Fiber 3g 10%
Total Sugars 13g
Protein 46g
Vitamin C 31mg 154%
Calcium 328mg 25%
Iron 4mg 22%
Potassium 661mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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