Boneless pork chops marinated in a soy sauce/brown sugar/rosemary marinade and grilled to perfection!

Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
3 hrs
total:
3 hrs 20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together the soy sauce, water, brown sugar, and rosemary in a bowl, and pour 1/2 of the marinade into a resealable plastic bag. Add the pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 3 hours. Set the remaining marinade aside.

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  • Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the pork chops from the marinade, and shake off excess. Discard the remaining marinade.

  • Place pork chops on the grill and cook until the pork is no longer pink in the center, brushing occasionally with the reserved marinade, 4 to 5 minutes on each side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Editor's Note:

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts

273 calories; protein 29g 58% DV; carbohydrates 25.9g 8% DV; fat 5.8g 9% DV; cholesterol 65mg 22% DV; sodium 3655.7mg 146% DV. Full Nutrition

Reviews (122)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/27/2010
This is so easy and very tasty, my very fussy family even liked it. I added a bit of fresh ginger the second time I made it- awesome! Read More
(54)

Most helpful critical review

Rating: 2 stars
09/17/2010
Looks like my review is in the minority here....but I followed this recipe exactly and although the chops were moist I found the soy made the chops way to salty ( and I'm a salt lover ) and the rosemary was way to over powering for me and my families taste. Read More
(8)
169 Ratings
  • 5 star values: 110
  • 4 star values: 47
  • 3 star values: 8
  • 2 star values: 4
  • 1 star values: 0
Rating: 4 stars
05/27/2010
This is so easy and very tasty, my very fussy family even liked it. I added a bit of fresh ginger the second time I made it- awesome! Read More
(54)
Rating: 5 stars
04/04/2011
Delicious! I used fresh rosemary and added fresh thyme, along with a clove of minced garlic. Only marinated about 1 hour and it was still wonderful! Will definitely make again! Read More
(37)
Rating: 4 stars
09/30/2010
This recipes is delicious. I changed it a bit, I only add a little bit more than half a cup of soy sauce since I didn't have anymore. Besides when using soy sauce I always try not to use the exact amount since to much soy sauce is to salty. Did use the right amount of the other ingredients. I was able to marinate 6 chops. Instead of grilling chops I browned them on the stove top and poured in the remaining marinate. Let them simmer until the marinate became a glaze. They were delicious. Tip eat them warm cause after words they get to dry. Read More
(27)
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Rating: 5 stars
06/09/2010
I was worried about the soy sauce being overpowering, but it wasn't, the pork was so good, and flavorful. Read More
(25)
Rating: 5 stars
12/02/2010
This is a great recipe!! Some folks mentioned it being too salty so I used just a little less than a cup of Low-Sodium soy sauce. I also added 2 cloves of fresh garlic and half of a small onion to the marinade... the cut of pork chop I used was ribeye boneless and it was VERY tender... even hours later when it was reheated! Read More
(16)
Rating: 4 stars
04/19/2011
Great recipe, but instead of using just soy sauce, try using 1/2 cup Dale steak marinade, which is mostly soy sauce with some ginger and garlic already mixed in. Add 1/2 cup water to dilute because this stuff is pretty concentrated. Add some fresh diced rosemary and garlic. Delicious! Read More
(14)
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Rating: 5 stars
09/25/2012
Quick Easy Delicious! I used thinner boneless center chops and grilled them inside on the cast iron gas range top grill (care of Bobby Flay). Even the sometimes picky princess (aka our 13 year old daughter) loved them. Read More
(13)
Rating: 5 stars
04/01/2011
My wife and I made this with bone in chops. We added slightly more brown sugar. It was so delicious we laughed at eachother while after dinner we picked up the bones and tried to nibble the meat off of them. Absolutely delicious!!!!!!!!!!!!!! Read More
(13)
Rating: 4 stars
01/06/2013
I made this last night for dinner and my family enjoyed it. The pork chop was tender and juicy. I started with just 4 tbsp. of brown sugar and I added about 1 tbsp. of minced garlic. I tasted the marinade before adding the pork and found it plenty sweet with just the 4tbs of brown sugar. I only marinated the pork for about and 1 in the fridge I took the meat out of the fridge and let it sit on the counter for about 20 min. It was too cold to grill so I used my grill pan the get the grill marks and then put the meat in a 350 degree oven for about 12-15 min and it turned out great. Will make this again. Read More
(9)
Rating: 2 stars
09/17/2010
Looks like my review is in the minority here....but I followed this recipe exactly and although the chops were moist I found the soy made the chops way to salty ( and I'm a salt lover ) and the rosemary was way to over powering for me and my families taste. Read More
(8)