Oven Pancake with Apples

Name: Oven Pancake with Apples
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 tablespoons butter; 1 apple, cored and chopped; 6 eggs; 1 cup all-purpose flour; 1 cup milk

4.1

(47)

40 Reviews

9 Photos

Delicious browned apples are the secret to this simple and hearty oven pancake. Very good when served with warm maple syrup.

Recipe by Earlene

Updated on July 14, 2022

9

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons butter
1 apple, cored and chopped
6 eggs
1 cup all-purpose flour
1 cup milk

Directions

Preheat oven to 450 degrees F (230 degrees C). In a large cast iron skillet, heat butter and apples together in oven while preheating. Cook, stirring occasionally, until apples begin to soften.
While apples are cooking, place eggs, flour and milk in a blender or food processor and puree until smooth. Pour batter over apples in preheated skillet and stir briefly to blend with apples. Return skillet to oven and cook for 15 minutes. Reduce heat to 375 degrees and bake for 10 more minutes, until golden brown.

Nutrition Facts (per serving)

320	Calories
15g	Fat
32g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 320
% Daily Value *
Total Fat 15g	19%
Saturated Fat 7g	34%
Cholesterol 299mg	100%
Sodium 172mg	7%
Total Carbohydrate 32g	12%
Dietary Fiber 2g	6%
Total Sugars 7g
Protein 15g
Vitamin C 2mg	9%
Calcium 120mg	9%
Iron 3mg	16%
Potassium 264mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.