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Delicious! Baked up beautifully. Light and fluffy with a nice mild taste. That taste is what makes this recipe wonderfully versatile. It's just as yummy with maple syrup as it is with a little a...
I was disappointed....I followed this recipe to a tee. It had way too many eggs and it turned out like a quiche, not a pancake substance at all. I'll have to try it with less eggs, maybe that ...
Delicious! Baked up beautifully. Light and fluffy with a nice mild taste. That taste is what makes this recipe wonderfully versatile. It's just as yummy with maple syrup as it is with a little a...
This recipe is so tasty and easy to prepare. I get requests to make this everytime my parents come to visit. I use a can of apple pie filling instead of the apple and the pancake comes out per...
Delicious! I added 1 tsp cinnamon, 1 tbsp brown sugar and a pinch of salt to the batter. I also sliced the apples very thinly so they cooked quicker. Next time, I will double the amount of apple...
I used small apples so I cut up 3 of them. Added a Tbls of sugar and and a pinch of cinammon to apples while they were cooking in the pan. Also added a tbls of sugar and a pinch of cinammon ...
very tasty! I cut the recipe in half, since there were only two of us, and also made the following adjustments: -used scant 1/2 c. whole wheat flour topped off with cracked wheat for a healthi...
Excellent! I've made this several times as written. I've also made it and increased the apples and added brown sugar to the apple mixture. You just can't mess this one up, no matter what you ...
I didn't have apples, so I used frozen berries instead. I used 3 cups which was a bit too much, will use 2 cups next time. I also added some vanilla to the batter (I didn't measure it) and we to...