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Mexican Brownies
Reviews:
March 26, 2012

I didn't have the mexican cinnamon so used my Penzey's cinnamon. Also used cayenne pepper, it was all I had. These surprised me as we made them for my son's Spanish class. I made them in mini muffin pans and rolled in powdered sugar. I really enjoyed the flavor, a little salty, sweet, and the cinnamon added a nice touch.

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