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Mexican Brownies
March 25, 2012

I couldn't find the pequin chili powder, so I used something called Mexican Hot Chili powder by McCormick. I used a lot more than the recipe called for (double at least- then kept shaking it in until I could actually taste a little kick) and more Cinnamon too. I baked it in a mini cupcake pan and topped it with chocolate frosting- I added the chili powder and cinnamon to my regular dark chocolate frosting recipe and squirted a dab on each. BIG HIT at the party I took them to! Thanks for a great recipe!

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