Easy Pina Colada French Toast

4.5
(36)

With just a few ingredients and little effort, this recipe makes a great summer breakfast. I created it while on holidays in Maui while making french toast for breakfast. I noticed the drink mix sitting on the counter from the night before and inspiration struck. Top with sliced bananas and maple syrup.

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Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
6
Yield:
12 slices

Ingredients

  • 8 eggs

  • cup milk

  • ½ cup bottled pina colada drink mix

  • 1 tablespoon butter, or as needed

  • 12 (1/2 inch thick) slices French bread

  • 2 bananas, sliced

Directions

  1. Whisk together the eggs, milk, and pina colada mix in a bowl. Heat a skillet over medium heat; melt butter in the skillet until the foam disappears. Soak the bread slices in the egg mixture, turning the slices over a couple of times.

  2. Gently lay the soaked bread slices into the hot skillet 2 at a time and pan-fry until the french toast is golden brown, about 2 minutes per side. Transfer cooked french toast slices to a warmed platter while you finish cooking. Top each 2-slice serving with several slices of banana to serve.

Nutrition Facts (per serving)

327 Calories
11g Fat
44g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 327
% Daily Value *
Total Fat 11g 13%
Saturated Fat 4g 21%
Cholesterol 255mg 85%
Sodium 445mg 19%
Total Carbohydrate 44g 16%
Dietary Fiber 2g 8%
Total Sugars 12g
Protein 16g
Vitamin C 5mg 23%
Calcium 93mg 7%
Iron 3mg 18%
Potassium 349mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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