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Easy Pina Colada French Toast

Rated as 4.5 out of 5 Stars
226

"With just a few ingredients and little effort, this recipe makes a great summer breakfast. I created it while on holidays in Maui while making french toast for breakfast. I noticed the drink mix sitting on the counter from the night before and inspiration struck. Top with sliced bananas and maple syrup."
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Ingredients

40 m servings 326
Original recipe yields 6 servings (12 slices)

Directions

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  1. Whisk together the eggs, milk, and pina colada mix in a bowl. Heat a skillet over medium heat; melt butter in the skillet until the foam disappears. Soak the bread slices in the egg mixture, turning the slices over a couple of times.
  2. Gently lay the soaked bread slices into the hot skillet 2 at a time and pan-fry until the french toast is golden brown, about 2 minutes per side. Transfer cooked french toast slices to a warmed platter while you finish cooking. Top each 2-slice serving with several slices of banana to serve.

Nutrition Facts


Per Serving: 326 calories; 10.5 43.5 15.7 255 445 Full nutrition

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Reviews

Read all reviews 27
  1. 36 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was excellent! We don't keep pina colada mix on hand, so I opted to use a combination of coconut milk and pineapple juice for the mix...and I kept forgetting to pick up pineapple juice, so...

Most helpful critical review

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This was excellent! We don't keep pina colada mix on hand, so I opted to use a combination of coconut milk and pineapple juice for the mix...and I kept forgetting to pick up pineapple juice, so...

This recipe is a keeper! As a pina colada fan, I loved this and found it to be a new and exciting way to make French toast. The bananas seemed a little out of place to me and I think I would p...

Wow!!!!!!!! Super good. made as is and thoroughly enjoyed.

Fun! I added some pineapple juice and creme de coconut to the egg mix. I also made a "syrup" with the left over pineapple juice, coconut cream with some cinnamon, nutmeg and a splash of lime tha...

Another idea for this to make it really even more tropical is to use Hawaiian sweet bread in place of the French bread. Mmm!

I love pina coladas so this is the perfect french toast for me. If you want the rum, just add a little rum extract to the mix. Yummy.

I wonder if there is a way to make this less sweet.

What, no rum in the recipe? I just made french toast with grand marnier and it was wonderful. I'll try this recipe next!