Pad See Ew (Thai Noodles with Beef and Broccoli)

Name: Pad See Ew (Thai Noodles with Beef and Broccoli)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 (8 ounce) package wide rice noodles; 1 cup bite size broccoli pieces; 1 tablespoon vegetable oil; 1 teaspoon crushed garlic; 0.5 pound rib-eye steak, sliced thin; 0.5 cup water; 1 tablespoon cornstarch; 3 tablespoons oyster sauce; 3 tablespoons soy sauce; 1 tablespoon fish sauce; 1 tablespoon white sugar; 1 pinch salt and ground black pepper to taste; 1 egg

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51 Reviews

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A popular Thai soy sauce noodle dish.

Recipe by Lynda Q

Published on June 18, 2020

9

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package wide rice noodles
1 cup bite size broccoli pieces
1 tablespoon vegetable oil
1 teaspoon crushed garlic
½ pound rib-eye steak, sliced thin
½ cup water
1 tablespoon cornstarch
3 tablespoons oyster sauce
3 tablespoons soy sauce
1 tablespoon fish sauce
1 tablespoon white sugar
1 pinch salt and ground black pepper to taste
1 egg

Directions

Place the dry rice noodles in a bowl, cover with hot water, and let soak until white and soft but not mushy, about 10 minutes. Drain and set aside.
Bring a small pot of water to a boil; cook the broccoli in the boiling water until cooked and still firm, 5 to 7 minutes. Drain and set aside.
Heat the oil in a skillet over medium heat; cook the garlic in the hot oil until fragrant, 3 to 5 minutes. Stir in the sliced steak; cover the skillet and cook until the meat is just turning from pink to grey, 5 to 7 minutes. Whisk the water and cornstarch together in a bowl; pour into the skillet along with the oyster sauce, soy sauce, fish sauce, and sugar. Add the rice noodles and broccoli and stir to mix evenly. Season with salt and pepper. Allow the mixture to simmer while you prepare the egg.
Prepare a small skillet with cooking spray and heat over medium-low heat. Cook the egg in the prepared skillet until cooked through and the yolk is solid. Add the cooked egg to the other skillet and stir to incorporate. Serve hot.

Nutrition Facts (per serving)

185	Calories
6g	Fat
27g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 185
% Daily Value *
Total Fat 6g	7%
Saturated Fat 2g	9%
Cholesterol 35mg	12%
Sodium 592mg	26%
Total Carbohydrate 27g	10%
Dietary Fiber 1g	3%
Total Sugars 2g
Protein 6g
Vitamin C 10mg	52%
Calcium 19mg	1%
Iron 1mg	4%
Potassium 118mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.