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My review
Pad See Ew (Thai Noodles with Beef and Broccoli)
27
Lynda Q
"A popular Thai soy sauce noodle dish."
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Ingredients
35 m servings 185Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place the dry rice noodles in a bowl, cover with hot water, and let soak until white and soft but not mushy, about 10 minutes. Drain and set aside.
- Bring a small pot of water to a boil; cook the broccoli in the boiling water until cooked and still firm, 5 to 7 minutes. Drain and set aside.
- Heat the oil in a skillet over medium heat; cook the garlic in the hot oil until fragrant, 3 to 5 minutes. Stir in the sliced steak; cover the skillet and cook until the meat is just turning from pink to grey, 5 to 7 minutes. Whisk the water and cornstarch together in a bowl; pour into the skillet along with the oyster sauce, soy sauce, fish sauce, and sugar. Add the rice noodles and broccoli and stir to mix evenly. Season with salt and pepper. Allow the mixture to simmer while you prepare the egg.
- Prepare a small skillet with cooking spray and heat over medium-low heat. Cook the egg in the prepared skillet until cooked through and the yolk is solid. Add the cooked egg to the other skillet and stir to incorporate. Serve hot.
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Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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Reviews
Read all reviews 4661 Ratings
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Most helpful positive review
10/17/2010
If you're reading this recipe and thinking "eh, I don't know. Sounds kinda weird..." Try it! I'd never had pad see ew before, and I was a little worried about the "ew" part. IT'S SO GOOD! B...
Most helpful critical review
5/3/2014
This is an Americanized version of a wonderful dish. There are important ingredients missing here and some extra steps that are not necessary. The water and cornstarch slurry is not needed. I...
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10/17/2010
If you're reading this recipe and thinking "eh, I don't know. Sounds kinda weird..." Try it! I'd never had pad see ew before, and I was a little worried about the "ew" part. IT'S SO GOOD! B...
1/18/2011
Yum.. doubled sauce.. don't think it was necessary.. did add 2 tb. of rice vinegar.. a little sesame oil upon plating.. used chicken .. added waterchesnuts.. very diverse recipe...
6/6/2010
Pad See Ew is one of my teenage daughter's favorite dishes, so I have set out to learn how to make it. I used this recipe as a jumping off point, following it mainly for the ingredient proportio...
5/3/2014
This is an Americanized version of a wonderful dish. There are important ingredients missing here and some extra steps that are not necessary. The water and cornstarch slurry is not needed. I...
5/30/2012
This is a good recipe. I used chicken instead of beef, and thin slices of asparagus instead of broccoli. Like some of the other reviewers, I added a bit of sesame seed oil and rice wine vinegar....
6/13/2010
great flavor! 1 cup of broccoli is not enough, though. 3 is about right. I made it without the beef.
9/20/2011
This recipe tasted authentic and straight from a restaurant. I used black pepper instead of white pepper because I couldn't find any at the store I went to. I also used New York Sirloin Steak. I...
11/28/2010
Love this reciope. Taste just like my fav resturant makes it. I use shrimp or pork instead of beef. And sub the brocooli with Gai Lan when I can find it.
10/31/2012
I add carrots sliced on the diaganal and steamed. Didn't have dark soy sauce, so used light soy sauce and a teaspoon of molasses. Tossed the noodles in sesame oil before adding to the skillet ...